Cherries, Plums and Co: Freeze Stone Chipatso Monga Chogulitsira

Zipatso zambiri zili munyengo. Aliyense amene akufuna kusangalala ndi zipatso zamwala monga yamatcheri kapena ma plums m'nyengo yozizira amatha kuwonjezera moyo wawo wa alumali mosavuta. Chipatsocho ndi chosavuta kuzizira.

Cherry, plums, apricots, mapichesi, ndi nectarines ndi zipatso zamwala. Chifukwa ali ndi nyama yowutsa mudyo komanso tsinde limodzi lokha. Zipatso zili mu nyengo.

Kwenikweni, Federal Association of Fruit and Vegetable Producers (BVEO) imalangiza kuti zipatso zamwala siziyenera kusungidwa kwa nthawi yayitali, koma ziyenera kudyedwa kapena kukonzedwa nthawi yomweyo. Ndipamene imakhala ndi kukoma kwambiri.

Koma ngati mukufuna kusangalala ndi zipatso zamwala kunja kwa nyengo, mutha kuwonjezera moyo wa alumali. Zipatso zambiri zimatha kusungidwa mpaka chaka chimodzi. Koma ndi chiyani chomwe chiyenera kuganiziridwa mukamazizira zipatso zamwala zomwezo?

Freeze yamatcheri: malangizo pang'onopang'ono

Cherry ndi otchuka kwambiri m'chilimwe. Ngati muli ndi zambiri zomwe zatsala kapena mukufuna kusangalala ndi chitumbuwa chanu m'nyengo yozizira, mutha kuzizira zipatsozo mosavuta. Yakucha, yamatcheri akuda ndi abwino kwambiri pa izi: amakomabe kwambiri atawotcha.

Koma ngati mumaundana yamatcheri wowawasa kapena yamatcheri okoma zimatengera kukoma kwanu. Ndikofunikira kuti yamatcheri asapse kapena kusweka.

Njira yozizira ndi yosavuta:

1. Choyamba, muyenera kutsuka yamatcheri bwinobwino, makamaka mu lakuya wodzazidwa ndi madzi.
2. Ndiye lolani yamatcheri ziume bwinobwino. Ngati mukufulumira, mutha kusisita chipatsocho pang'onopang'ono ndi thaulo lakhitchini.
3. Tsopano chotsani mapesi - koma osati maenje: apo ayi, yamatcheri adzataya fungo lake ndikukhala mushy pambuyo powonongeka.
4. Yalani zikopa pa mbale yaikulu. Konzani yamatcheri kuti asakhudze.
5. Kupanda kutero, pambuyo pake akhoza kuzizira pamodzi kukhala mtanda.
6. Ikani ma cherries mufiriji kwa ola limodzi kapena awiri.

Tsopano mutha kutsanulira zipatso zamwala mu thumba lafiriji kapena mu Tupperware ndikusindikiza kuti musatseke mpweya.

Thaw yamatcheri usiku kapena firiji

Ngati mukufuna kusokoneza ma cherries, ndi bwino kuwayika mu furiji usiku wonse. Kapenanso, mutha kusungunula chipatsocho pa firiji kwa maola angapo. Pambuyo pake, ziyenera kukhala zosavuta kuponya miyala ndipo zimatha kusinthidwa kukhala kupanikizana kwa chitumbuwa, madzi a chitumbuwa, kapena mchere wokoma.

Langizo: yamatcheri omwe amaundanabe ndi malo abwino opangira ayezi mu chakumwa chokoma chachilimwe.

Azimitse plums: Ndizosavuta

Ma plums amaundana mosavuta ngati yamatcheri. Pa izi, muyeneranso kugwiritsa ntchito zipatso zakupsa, zolimba popanda mikwingwirima. Mosiyana ndi yamatcheri, muyenera kuponya ma plums: Kupanda kutero, kuwayika pambuyo pake kumakhala kotopetsa. Kuti muchite izi, dulani chipatsocho pakati ndi mpeni ndikuchotsa mwala.

Muyenera kukonzekera pafupifupi maola awiri kuti muziziritsa. Kenako mutha kusamutsa zipatsozo kuzikwama zozizira kapena zotengera. Ma plums owuma amasungidwa kwa miyezi isanu ndi umodzi. Komabe, ziyenera kudyedwa kapena kukonzedwa pakatha chaka posachedwa.

Mkate wapamwamba wokhala ndi plums wozizira

Dulani ma plums pang'onopang'ono komanso pang'onopang'ono mufiriji musanawapange kukhala kupanikizana kapena maula compote, mwachitsanzo. Zothandiza makamaka: Ngati mukukonzekera kuphika keke ya maula, mutha kuyika chipatsocho pa kekeyo.

Kuzizira ma apricots: zomwe ziyenera kuganiziridwa?

Ngati mukufuna kuzizira ma apricots, mutha kuchita chimodzimodzi monga momwe mumachitira ndi plums. Zitsanzo zakupsa zomwe zili ndi mtundu wokongola wachikasu wagolide ndipo palibe mawanga a mushy ndizoyenera kuchita izi. Ndipo umu ndi momwe zimagwirira ntchito:

Sambani ndi kuumitsa mosamala.

Cheka ma apricots ndikuwayika pa mbale. Ikani zikopa pansi.
Thirani chipatsocho ndi madzi a mandimu pang'ono: motere sasanduka bulauni mwachangu.
Ikani ma apricots mufiriji kwa ola limodzi kapena awiri.
Kenako tumizani chipatsocho mu thumba la mufiriji kapena chidebe.
Ma apricots owuma amatha kudyedwa kwa miyezi isanu ndi inayi.

Ma apricots owuma

Ngati mukufuna kusunga ma apricots mutatha kuzizira, muyenera kuwapukuta musanazizira: Izi zimateteza mtundu, mavitamini, kusasinthasintha, ndi fungo labwino. Blanching imagwira ntchito motere:

Ikani magawo a zipatso m'madzi otentha kwa masekondi 30 mpaka 60.
Mwachidule kuzimitsa apricots m'madzi ozizira. Kuti muwonjezeke kwambiri, mutha kuwonjezera ma ice cubes angapo.
Kuwaza ma apricots ndi shuga pang'ono ndi citric acid: izi zidzasunga mtundu wawo.
Lolani kuti chipatsocho chizizire bwino ndikukhetsa. Pambuyo pake, mutha kulongedza molunjika mu chidebe chozizira ndikuwuundana.

Kodi ma apricots amasungunuka bwanji?

Ndi bwino kuyika ma apricots mu furiji kwa maola angapo kuti asungunuke. Magawo a zipatso amayenera kusiyidwa kutentha kwanthawi yayitali. Chifukwa: ma apricots sakhala ndi fungo lathunthu pakazizira.

Langizo: Mukhozanso kuyika keke mwachindunji ndi magawo a ma apricot owuma.

Kuzizira mapichesi: momwe mungachitire

Pali zinanso zofunika kuziganizira pozizira mapichesi. Koposa zonse, ndikofunikira kuchotsa khungu laubweya pachipatso musanayambe kuzizira. Apo ayi, khungu likhoza kutulutsa zowawa ku zamkati pakapita nthawi. Kuwonjezera apo, kuzizira kumapangitsa khungu kukhala lolimba kwambiri.

Ngati mukufuna kuzizira mapichesi, njira yabwino yochitira izi ndi iyi:

1. Lembani pansi pa mapichesi mumtundu wa criss-cross.
2. Kenako zipatsozo zimaphikidwa kwa masekondi 30 mpaka 60.
3. Tsopano mutha kupukuta khungu mosavuta ndi mpeni wakukhitchini.
4. Cheka mapichesi ndi kuchotsa mwala.
5. Ngati mukufuna kuphika pichesi, dulani zipatsozo mu magawo. Kwa pichesi compote, ndi bwino kudula zipatsozo mu zidutswa.
6. Finyani madzi a mandimu pachipatsocho kuti zisatembenuke bulauni.
7. Tsopano mutha kuyika chipatsocho mu thumba kapena chidebe ndikuchiwumitsa. Ngati kuli kofunika kwa inu kuti chipatsocho chichotsedwe payekha, muyenera kuziyikanso pa mbale, kuziyika mufiriji kwa ola limodzi kapena awiri ndikuzitumiza ku chidebe chozizira kapena thumba.

Mapichesi ozizira amakhala ndi alumali moyo wa miyezi isanu ndi itatu mpaka khumi ndi iwiri. Komabe, musadikire nthawi yayitali musanadye, chifukwa chipatsocho chimataya fungo lake pakatha chaka posachedwa. Ngati mukufuna defrost yamapichesi, izo m'pofunika kuika chipatso mu colander firiji ndi kusonkhanitsa zipatso madzi.

Momwe mungawunikire nectarines

N'chimodzimodzinso ndi kuzizira timadziti ta timadziti: Sankhani zipatso zatsopano ndi khungu lotuwa, losasunthika. Mukhoza kupitiriza mofanana ndi plums. Izi zikutanthauza:

1. Tsukani timadzi tokoma bwino ndikuumitsa bwino.
2. Cheka zipatso ndi kuchotsa njere.
3. Mwasankha (malingana ndi zomwe mukufuna) kudula mu malekezero oluma.
4. Ikani magawo a zipatso kapena zidutswa pa mbale yokhala ndi pepala lophika ndi kuzizira kwa ola limodzi kapena awiri.
5. Kenaka tsanulirani mu thumba lafriji kapena bokosi lafriji.

Nekatrine yozizira imakhala yatsopano kwa miyezi inayi kapena isanu ndi umodzi. Mutha kugwiritsa ntchito kupanga compote, kupanikizana, kapena smoothies.