John Myers
Zamkatimu
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zosakaniza
Za masamba:
- 4 g Msuzi wa nkhuku, Kraft bouillon
- 100 g Fusilli, youma
- 4 ang'onoang'ono Anyezi, ofiira
- 2 wapakatikati Ma cloves a adyo, atsopano
- 30 g Karoti wachikasu
- 12 Shuga chithunzithunzi nandolo, wobiriwira, mwatsopano
- 1 Tsabola wotentha, wofiira, wautali, wofatsa
- 2 tbsp Mafuta owonjezera a maolivi
Kuzimitsa:
- 30 g Madzi a pasitala
- 30 g Madzi a phwetekere
Kukongoletsa:
- Maluwa ndi masamba
malangizo
- Dulani anyezi ndi cloves wa adyo kumbali zonse ziwiri, peel ndi pafupifupi kudula mu zidutswa. Sambani karoti, kapu pa malekezero onse ndi peel. Gwiritsani ntchito julienne slicer kuti mudule karoti mu ulusi wa silika.
- Sambani nandolo za shuga, ziduleni kumbali zonse ziwiri, kukoka ulusi kumbali zonse ziwiri. Dulani makoko mopingasa mzidutswa pafupifupi. 6 mm pa. Chotsani zimayambira ku tsabola, kuchapa iwo, kudula lotseguka lengthways, fukufuku, pakati ndi kudula kudutsa woonda ulusi.
- Bweretsani madzi kwa chithupsa ndikusungunula msuzi wa nkhuku mmenemo. Onjezani fusilli ndikuphika al dente molingana ndi malangizo omwe ali pa phukusi. Sakanizani pasitala ndikusunga msuzi.
- Sakanizani zosakaniza homogeneous kuti deglaze.
- Kutenthetsa mafuta a azitona mu poto yakuya kapena wok, onjezerani anyezi ndi adyo cloves ndikuyambitsa-mwachangu mpaka anyezi asinthe. Onjezani masamba otsala ndikuyambitsa-mwachangu kwa mphindi imodzi.
- Pomaliza, onjezerani pasitala ndikuyambitsa-mwachangu kwa mphindi ziwiri.
- Sungunulani ndi msuzi ndipo mulole kuti ayimire mwachidule pamene mukupitiriza kuyambitsa mwachangu. Ikani pa mbale zotumikira monga mbale yakumbali ndikutumikira kutentha.
