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Kuphika Mapira: Kukonzekera Ndikosavuta

Kuphika mapira - Umu ndi momwe

Kukonzekera njere mungofunika 1 chikho cha mapira, 2 makapu madzi, ndi mchere.

  1. Choyamba, ikani mapira mu sieve ndikutsuka bwino pansi pa madzi otentha.
  2. Tsopano lembani mphika ndi madzi kenaka yikani mapira.
  3. Komanso, onjezerani mchere pang'ono.
  4. Tsopano phimba mphikawo ndi chivindikiro ndikudikirira mpaka madzi ayambe kuwira.
  5. Akawira, mukhoza kuchotsa chivindikiro ndikusiya mapira kuti aimire pamoto wochepa kwa mphindi zisanu.
  6. Kenako njereyo iyenera kutupa kwa mphindi 20 mpaka 30 ndi chitofu chozimitsa.

Mapira - Izi ndi zomwe muyenera kudziwa za tirigu

Izi ndi zomwe muyenera kudziwa musanagule njere:

  • Muyenera kusunga mapira mufiriji chifukwa amasunga kwa theka la chaka. Mukatsegula, ndi bwinonso kuti mudzaze mu chidebe chotsekedwa.
  • Mapira amatchuka kwambiri chifukwa cha zosakaniza zake. Chifukwa njereyo imapereka, mwa zina, magnesium, chitsulo, mapuloteni, ndi silicon yambiri.
  • Ndiwopanda gluteni, ndikupangitsa kuti ikhale yabwino kwa anthu omwe ali ndi matenda a celiac.
  • Kuphatikiza apo, magalamu 100 a mapira ali ndi zopatsa mphamvu pafupifupi 360, chifukwa chake ndi abwinonso kuchepetsa thupi.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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