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Zosakaniza za Chokoleti Parfait

5 kuchokera 6 mavoti
Nthawi Yonse 8 hours 50 mphindi
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 392 kcal

zosakaniza
 

Masamba a Chokoleti:

  • 90 g shuga
  • 4 PC. mazira
  • 250 g Zakudya zonona
  • Masamba amitengo kapena zomera zosiyanasiyana
  • 100 g White couverture
  • 100 g Mdima wakuda

malangizo
 

  • Sungunulani chokoleticho mu boiler iwiri ndikuyika pambali. Sungunulani shuga ndi 2 supuni ya madzi otentha. Onjezani dzira yolks kwa kusungunuka shuga ndi kusonkhezera mwamphamvu. Kenaka pindani dzira yolk ndi shuga osakaniza mu chokoleti chosungunuka. Kumenya azungu dzira mpaka olimba ndi pindani iwo mosamala mu chokoleti osakaniza. Kukwapula zonona mpaka zolimba ndi pindani mosamala. Lembani poto la mkate ndi filimu yodyera. Thirani mu osakaniza ndi kulola izo kulimbitsa usiku mu mufiriji.

Masamba a Chokoleti:

  • Sungunulani couverture woyera ndi bulauni couverture padera mu osamba madzi. Patsani masamba osonkhanitsidwa pa pepala lophika. Phulani chokoleti chosungunuka pamasamba ndikuyika mufiriji. Pambuyo pa theka la ola masamba a chokoleti ndi olimba ndipo mukhoza kupukuta masamba obiriwira kuchokera ku chokoleti. Ikani mapepala a chokoleti mufiriji ndikungochotsa kuti azikongoletsa.

zakudya

Kutumiza: 100gZikalori: 392kcalZakudya: 43.6gMapuloteni: 5.9gMafuta: 21.6g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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