John Myers
Zamkatimu
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zosakaniza
- 1 mungathe Mapichesi - 850 ml
- 250 g Butter
- 300 g shuga
- 6 mazira
- 350 g Maluwa
- 1 pakiti Pawudala wowotchera makeke
- 2 tbsp koko
- 1 galasi Cranberries
- 250 g Zakudya zonona
- 1 pakiti Kirimu stiffener
- 500 g Low mafuta quark
- 500 g Mascarpone tchizi
- 1 tsp Madzi a mandimu
- 1 pakiti Vanillin shuga
- 1 pakiti Chokoleti keke icing
malangizo
- Pakani poto wothira mafuta. Kukhetsa ndi kudula mapichesi.
- Sakanizani batala ndi 250 g shuga mpaka poterera. Sakanizani mazira imodzi imodzi. Sakanizani ufa ndi kuphika ufa ndi kusonkhezera mwachidule.
- Patsani theka la mtanda pa poto yodontha. Sakanizani koko mu mtanda wonsewo, mwinamwake sakanizani mu supuni 3-4 za mkaka kuti mtanda ukhale wamadzimadzi pang'ono, kenaka tambani zonsezo pa mtanda wopepuka. Wazani mapichesi pamwamba. Ikani ma lingonberries pakati pawo ngati mabulosi ang'onoang'ono.
- Kuphika mu uvuni wa preheated (chitofu chamagetsi: 175 ° C / convection: 150 ° C / gasi: mlingo 2) kwa mphindi 35. Lolani kuziziritsa.
- Kumenya zonona mpaka olimba, kuthira mu kirimu stiffener. Sakanizani quark, mascarpone, mandimu, shuga wotsala ndi vanillin shuga ndi chosakanizira chamanja. Ndiye pindani mu zonona. Kufalitsa osakaniza pa keke ndi bwino kuika pa malo ozizira usiku wonse.
- Sungunulani chokoleti icing ndikutsanulira pa keke.
zakudya
Kutumiza: 100gZikalori: 262kcalZakudya: 30.9gMapuloteni: 6.3gMafuta: 12.3g
