John Myers
Zamkatimu
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zosakaniza
unga
- 100 g Butter
- 100 g shuga
- 1 onaninso Salt
- 1 pakiti Shuga wa vanila
- 3 mazira
- 150 g Maluwa
- 1 wamwa tsp Pawudala wowotchera makeke
- 3 tbsp koko
- 2 tbsp Mkaka wozizira
pambali pa izo
- 1 galasi Yamatcheri wowawasa
za buttercream
- 450 ml Mkaka wozizira
- 1 pakiti Poda ya custard
- 100 g Butter
- 80 g shuga
mchere wa cocoa
- 80 g Ufa wambiri
- 30 g koko
- 3 tbsp Madzi otentha
- 30 g Anasungunuka batala
malangizo
- Sakanizani batala wofewa ndi shuga ndi shuga wa vanila ndi chosakanizira chamanja mpaka thovu.
- Pang'onopang'ono onjezerani mazira limodzi ndi limodzi.
- Pomaliza, phatikizani ufa, uzitsine wa mchere ndi kuphika ufa ndikuyambitsa.
- Sambani poto yophika ndi batala.
- Thirani theka la mtanda ndikusakaniza.
- Onjezani ufa wa koko wotsala, mwina mkaka wozizira pang'ono.
- Pandani mtanda wakuda uwu pa mtanda wopepuka.
- Ikani yamatcheri otsekedwa pamwamba pake ndikuphika mu uvuni wa preheated mpaka 200 ° pamwamba / pansi kutentha kwa mphindi 25.
- Chotsani mu uvuni ndikulola kuziziritsa.
- Pogwiritsa ntchito 450 ml mkaka, 80 g shuga ndi P. vanila pudding ufa, kuphika pudding malinga ndi malangizo.
- Lolani vanila pudding izi zizizire pamene mukuyambitsa nthawi zambiri.
- Menyani batala wofewa ndi chosakanizira chamanja mpaka thovu.
- Kenaka yikani supuni imodzi yokha ya pudding wokhazikika mu batala mpaka pudding itagwiritsidwa ntchito.
- Falitsani buttercream kwambiri pamatcheri ndikuyika mufiriji mpaka mutatha.
- Kwa cocoa icing, sakanizani ufa wa shuga ndi koko, kenaka sungani kupyolera mu sieve.
- Sakanizani ndi supuni 2 za madzi otentha kuti mupange cocoa icing.
- Sungunulani 30 g batala ndikugwedeza bwino mu msuzi wa koko mpaka msuzi wosalala, wonyezimira apangidwe.
- Chotsani Donauwelle mu furiji ndikugawira icing pakati pa buttercream.
- Pogwiritsa ntchito mpeni waukulu, tambani mosamala kuponya pamwamba mpaka m'mphepete.
- Bwererani mu furiji mpaka mutakonzeka kudya,
zakudya
Kutumiza: 100gZikalori: 198kcalZakudya: 42.8gMapuloteni: 3.5gMafuta: 1g
