Zakudya: Pudding yokhala ndi Topping

by John Myers July 16, 2021 pa 9:12 p.m

5 kuchokera 7 mavoti

N'zoona chakudya

kuphika European

Mapemphero anthu

Malori 87 kcal

Zamkatimu show

zosakaniza

500 ml Mkaka
2 tbsp shuga
1 onaninso Grated tonka nyemba
1 pakiti Poda ya custard
1 Azungu Oyera

malangizo

Pudding kwenikweni idapangidwira chinthu china. Kenako ndinasintha pang'onopang'ono, koma pudding inalipo.
Sakanizani shuga, tonka ndi pudding ufa pafupifupi. 50 ml mkaka. Bweretsani mkaka wotsala kwa chithupsa, gwedezani kusakaniza, chotsani mu chitofu ndikulola kuti uzizizira.
Kenaka gawani pudding mofanana mu 4 soufflé molds.
Menyani azungu a dzira mpaka olimba ndikutsanulira pa pudding.
Ikani mu uvuni wa preheated mpaka 120 ° C (pakati) ndikusiya kwa mphindi 25-30 mpaka dzira loyera likhale ndi kuwala kofiirira.
Ikhoza kudyedwa mozizira kapena kutentha pang'ono.

Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 87kcalZakudya: 15.2gMapuloteni: 3gMafuta: 1.5g

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.