in ,

Dzungu ndi Msuzi wa Kokonati Ndi Croutons

5 kuchokera 7 mavoti
Nthawi Yonse 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 41 kcal

zosakaniza
 

  • 1 Dzungu la Hokkaido
  • 5 Kaloti
  • 1 L Msuzi wa masamba
  • 100 ml Cream
  • 150 ml Mkaka wa kokonati
  • 80 g Butter
  • 5 magawo Chotupa

malangizo
 

  • Peel dzungu ndi kaloti ndikuphika ndi msuzi. pafupifupi 15 min.
  • Dulani mkate ndikuwotcha mu 70 g batala mpaka crispy ndi mchere wochepa. Siyani kuziziritsa pa chopukutira chakukhitchini.
  • Puree masamba. Onjezani batala, kirimu ndi mkaka wa kokonati. Nyengo kulawa ndi mchere, curry ndi tsabola. Mwachidule bweretsani kwa chithupsa kachiwiri ndipo ndi momwemo.

zakudya

Kutumiza: 100gZikalori: 41kcalZakudya: 0.8gMapuloteni: 0.4gMafuta: 4.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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