Zamkatimu
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zosakaniza
- 4 Maungu ndi pafupifupi 400 gr kapena 2 zazikulu Hokkaido
- 400 ml Msuzi wa masamba
- 350 g wamkulu
- 1 Anyezi
- 2 Manja a adyo
- 1 Pereka kuyambira tsiku lapitalo
- 2 tbsp Masamba a Thyme
- 500 g Itanitsanitu mwanawankhosa wodulidwa kapena mugule ku butcher yaku Turkey
- 2 mazira
- 1 tbsp Phwetekere phwetekere
- Tsabola wamchere
- 200 g Mbuzi kirimu tchizi
- mafuta
malangizo
- Sambani maungu pamwamba, kudula chivindikiro. Chotsani njere mkati mwa maungu ndi supuni yakuthwa yakuthwa. Kuti mudzaze, tenthetsani msuzi, ikani couscous mu mbale ndikusiya kuti zilowerere kwa mphindi 10.
- Pakalipano, chotsani anyezi ndi adyo, dulani zonse ziwiri, zilowerereni mpukutuwo ndi kuwaza masamba a thyme. Ponyani anyezi ndi adyo cubes, chofinyidwa bun, mince, mazira, thyme ndi phwetekere phala pamodzi bwino. Mchere ndi tsabola mince. Sakanizani kirimu tchizi mpaka yosalala ndi nyengo ndi mchere ndi tsabola
- Preheat uvuni ku madigiri 180 (convection). Thirani couscous, minced nyama ndi mbuzi tchizi mu maungu mu zigawo. Malizitsani ndi mbuzi tchizi, kuika dzungu chivindikiro mmbuyo. Tsopano ikani maungu mu poto ndi grill kabati ndi kuika madzi pansi.
- Kuphika maungu odzazidwa mu uvuni wa preheated kwa mphindi 40 (kuyesa kuphika, monga nthawi ingasiyane malinga ndi kukula kwa dzungu). Yogati ya timbewu timakomanso
zakudya
Kutumiza: 100gZikalori: 20kcalZakudya: 0.7gMapuloteni: 0.3gMafuta: 1.8g