Zamkatimu
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zosakaniza
Elderflower syrup:
- 400 ml Water
- 4 tbsp Madzi a uchi
- 100 g shuga
- 150 g Elderberry umbels, woyera
- 1 tbsp Chinsinsi cha mandimu
malangizo
Processing:
- Yezerani zosakaniza ndikuziyika kwathunthu (ndi uchi ndi shuga) mu poto ndikuphika pang'onopang'ono ndikuphika kwa mphindi ziwiri pa malo otentha. Kenaka tulutsani madziwo popanda kutentha kwina ndikusiya kuti azizire. Mwalandilidwa kuti muisiye itaphimbidwa bwino kwa masiku angapo.
Sefa ndi kudzaza:
- Tsopano sefa misa ndi madzi ndi sieve ndi pepala chopukutira mumtsuko wa blender, wopanda tinthu tamtambo ndi zotsalira. Kenako gwiritsani ntchito fayilo kudzaza mabotolo oyenera, osabala omwe ndi osavuta kutseka.
Amagwiritsa ntchito:
- Madzi a Elderflower a bartending ndi vinyo wonyezimira, vinyo, zakumwa komanso ngati chowonjezera cha ayisikilimu, zipatso ndi mchere.
zakudya
Kutumiza: 100gZikalori: 114kcalZakudya: 28gMapuloteni: 0.1g