John Myers
Chiyambi: India's Culinary Heritage
India ndi dziko lomwe ladziwika chifukwa cha kusiyana kwake komanso kulemera kwake, zomwe zimawonekeranso muzakudya zake. Zakudya za ku India ndizosakaniza bwino za zonunkhira, zitsamba, masamba, ndi zipatso. Zakhala zikusintha kwazaka zambiri, ndipo dera lililonse limakhala ndi njira yakeyake yophikira komanso zosakaniza zina, zomwe zimapangitsa kuti ikhale imodzi mwazakudya zosiyanasiyana padziko lapansi.
Zakudya za ku India sizongokhudza kukoma, komanso zowoneka bwino komanso njira zokonzekera bwino zomwe zimapangitsa kuti likhale phwando la mphamvu. Zimaphatikizapo zakudya zosiyanasiyana zomwe zimasiyanasiyana kuchokera ku zofewa kupita ku zokometsera, kuchokera ku zotsekemera kupita ku zokometsera, komanso kuchokera ku zamasamba kupita ku zamasamba.
Zakudya zaku North Indian: Zolemera ndi Zamtima
Zakudya za ku North Indian zimadziwika chifukwa cha zakudya zake zolemera komanso zokoma zomwe nthawi zambiri zimapangidwa ndi ghee kapena batala womveka bwino. Zakudyazi zimakhala ndi zakudya za nyama monga kebabs, biryanis, nkhuku ya tandoori, ndi nkhuku ya batala. Kugwiritsa ntchito zonunkhira monga cardamom, sinamoni, cloves, pamodzi ndi zitsamba zatsopano monga coriander ndi timbewu tonunkhira, kumawonjezera kukoma kwa mbale.
Zakudya za ku North Indian zimakhalanso ndi zakudya zamasamba zambiri zomwe zimakhala zokoma mofanana. Zina mwazakudya zodziwika bwino zamasamba ndi monga chole bhature, paneer tikka, aloo gobi, ndi dal makhani. Zakudya izi nthawi zambiri zimaperekedwa ndi mikate yosiyanasiyana monga naan, roti, kapena paratha.
Zakudya zaku South Indian: Zokometsera ndi Tangy
Zakudya zaku South Indian zimadziwika chifukwa cha zokometsera komanso zokometsera. Zakudyazi zimakhala ndi mbale za mpunga monga dosa, idli, ndi uttapam, zomwe zimaperekedwa ndi chutneys ndi sambar zosiyanasiyana. Kugwiritsa ntchito masamba a kokonati, tamarind, ndi curry kumawonjezera kununkhira kosiyana kwa mbale.
Zakudya za ku South Indian zimakhalanso ndi zakudya zosiyanasiyana zosadya zamasamba monga nkhuku ya Chettinad ndi curry ya nsomba. Zakudya zamasamba monga sambar, rasam, ndi avial ndizodziwikanso m'derali. Zakudya zaku South Indian zimadziwikanso chifukwa chogwiritsa ntchito zonunkhira monga mpiru, nthanga za chitowe, ndi mbewu za fenugreek, zomwe nthawi zambiri zimagwiritsidwa ntchito potenthetsa mbale.
Zakudya zaku East Indian: Zosavuta koma Zokoma
Zakudya za ku East Indian zimadziwika chifukwa cha kuphweka kwake komanso kukoma kwake kosaoneka bwino. Zakudyazi zimakhala ndi zakudya za nsomba monga ilish maach bhaja, paturi, ndi jhol. Kugwiritsa ntchito mafuta a mpiru, nthangala za mpiru, ndi panch phoron (kusakaniza kwa zonunkhira zisanu) kumawonjezera kununkhira kosiyana kwa mbale.
Zakudya za ku East Indian zimakhalanso ndi zakudya zamasamba zosiyanasiyana monga shukto, chana dal, ndi aloo posto. Zakudya izi nthawi zambiri zimaperekedwa ndi mpunga kapena roti. Zakudya za ku East Indian zimadziwikanso chifukwa chogwiritsa ntchito mbewu za poppy ndi kokonati, zomwe nthawi zambiri zimagwiritsidwa ntchito kulimbitsa mphutsi ndikuwonjezera kukoma kwa mbale.
West Indian Cuisine: Moto ndi Wamphamvu
Zakudya zaku West Indian zimadziwika chifukwa cha kukoma kwake kwamoto komanso kolimba. Zakudyazi zimakhala ndi zakudya za nyama monga vindaloo, sorpotel, ndi nkhuku xacuti. Kugwiritsiridwa ntchito kwa chilli, viniga, ndi kokonati kumawonjezera kununkhira kosiyana kwa mbale.
Zakudya za ku West Indian zimakhalanso ndi zakudya zamasamba zosiyanasiyana monga bhindi masala, dal vada, ndi batata vada. Zakudya izi nthawi zambiri zimaperekedwa ndi mikate yosiyanasiyana monga pav kapena puri. Zakudya zaku West Indian zimadziwikanso chifukwa chogwiritsa ntchito kokum, mabulosi wowawasa omwe nthawi zambiri amagwiritsidwa ntchito pokonza mbale.
Zosangalatsa Zamasamba: Paradiso wa Gourmet
India ndi paradiso wa anthu omwe amadya zakudya zamasamba chifukwa chakudyacho chimapereka zakudya zambiri zamasamba zomwe zimakhala zokoma komanso zathanzi. Zina mwazakudya zamasamba zodziwika bwino ndi chana masala, rajma, palak paneer, ndi baingan bharta.
Chakudya chamasamba ku India sichimangokhala masamba, komanso zamasamba, mphodza, ndi mkaka monga paneer ndi yogati. Zakudya izi nthawi zambiri zimaperekedwa ndi mkate wosiyanasiyana monga naan, roti, kapena paratha, zomwe zimapangitsa kukhala chakudya chokwanira.
Chakudya Chamsewu: Dziwani Moyo waku India
Chakudya cha mumsewu ndi gawo lofunika kwambiri la zakudya zaku India, chifukwa chimapereka chithunzithunzi cha moyo wa dzikolo. Zakudya zamsewu zaku India ndizosiyanasiyana komanso zokoma, kuyambira chaat, vada pav, samosas, pav bhaji mpaka jalebi ndi lassi.
Chakudya cha mumsewu cha India sichimangokhudza kukoma, komanso zachidziwitso. Nthawi zambiri amadyedwa poyenda, atayima m'misewu, kapena atakhala pazinyalala za ogulitsa, zomwe zimapangitsa kuti zikhale njira yabwino kwambiri yodziwira chikhalidwe ndi vibe ya dziko.
Zosakaniza: Mapeto Okoma Paphwando Lililonse
Zakudya zamchere zaku India zimadziwika chifukwa cha kukoma kwake komanso kulemera kwake. Zina mwazakudya zotchuka ndizo rasgulla, gulab jamun, jalebi, ndi kulfi. Maswiti amenewa nthawi zambiri amapangidwa ndi mkaka, shuga, mtedza ndi zokometsera zosiyanasiyana.
Zakudya zamchere zaku India sizongokhudza kukoma komanso zowonetsera. Nthawi zambiri amakongoletsedwa ndi tsamba la siliva kapena golide, maluwa amaluwa, ndi zingwe za safironi, zomwe zimawapanga kukhala phwando la maso.
Zakumwa: Ma Flavour Ambiri aku India
India imadziwika ndi zakumwa zake zambiri zomwe zimakhala zosiyanasiyana monga zakudya zake. Zina mwa zakumwa zotchuka ndi monga chai, lassi, tiyi ya masala, ndi madzi a kokonati. Zakumwazi nthawi zambiri zimaperekedwa kutentha kapena kuzizira, malingana ndi nyengo.
Zakumwa za ku India sizongokhudza kukoma, komanso zokhudzana ndi zochitika. Nthawi zambiri amadyedwa m'mashopu ang'onoang'ono a tiyi, m'mphepete mwa msewu, kapena m'malesitilanti, zomwe zimapangitsa kuti ikhale njira yabwino yolumikizirana ndi anthu am'deralo ndikulowa mu chikhalidwe.
Kuchokera ku Zonunkhira kupita ku Sauce: Zosakaniza Zomwe Zimatanthawuza Zakudya Zaku India
Zokometsera ndi masukisi ndizofunikira kwambiri pazakudya za ku India, chifukwa zimawonjezera kununkhira komanso kununkhira kwa mbalezo. Zina mwa zokometsera zotchuka zomwe zimagwiritsidwa ntchito pazakudya zaku India ndi monga chitowe, coriander, turmeric, njere za mpiru, ndi cardamom.
Msuzi monga chutneys ndi pickles ndi gawo lofunika kwambiri la zakudya za ku India, chifukwa amawonjezera kukoma ndi maonekedwe a mbale. Zina mwa chutneys zodziwika bwino ndi timbewu ta timbewu tamarind, tamarind chutney, ndi coconut chutney, pomwe pickle monga pickle ya mango, pickle ya mandimu, ndi pickle ya chili zimakondanso ku India.
