Chiyambi: Chikondi cha Argentina pa Ng'ombe

Dziko la Argentina limadziwika kwambiri chifukwa chokonda nyama ya ng'ombe, yomwe idakhazikika kwambiri pachikhalidwe komanso zakudya za mdzikolo. Udzu waukulu wa dzikolo umapereka mikhalidwe yabwino kwambiri yoweta ng’ombe, zomwe zimapangitsa dziko la Argentina kukhala limodzi mwa mayiko olima ng’ombe zazikulu kwambiri padziko lonse lapansi. Ng'ombe ya ku Argentina imadziwika ndi ubwino wake, kukoma kwake, maonekedwe ake, ndi kukoma kwake. Nyamayi ndi yotsika mtengo komanso imapezeka kwambiri, zomwe zimapangitsa kuti anthu ambiri a ku Argentina azidya.

Kudula: Kumvetsetsa Ng'ombe ya ku Argentina

Ng'ombe ya ku Argentina imadziwika ndi mabala ake osiyanasiyana, iliyonse ili ndi kakomedwe kake komanso mawonekedwe ake. Mabala otchuka kwambiri ndi Bife de Chorizo, Vacio, Entraña, Asado de Tira, Ojo de Bife, ndi Matambre. Kudula kulikonse kumakonzedwa ndikuphikidwa mosiyana, ndipo ndikofunikira kumvetsetsa mawonekedwe a mdulidwe uliwonse kuti mumve kukoma kwawo kokwanira. Ng'ombe ya ku Argentina imadziwikanso chifukwa cha kukongola kwake, komwe kumapangitsa kuti nyamayo ikhale yokoma komanso yokongola.

The Traditional Asado: Chikondwerero Chachikhalidwe

Asado ndi mtundu waku Argentina wa barbeque, ndipo ndi mwambo wakale womwe umabweretsa mabanja ndi abwenzi palimodzi. Ndi chikondwerero cha chikhalidwe chomwe chimaphatikizapo kuphika mabala osiyanasiyana a ng'ombe pamoto wa nkhuni kapena wamakala. Nyama imaphikidwa ndi mchere ndipo nthawi zina marinade asanaphike. Asado imaphikidwa pang'onopang'ono, kulola nyama kuti itenge kukoma kwa fodya pamene imakhala yowutsa mudyo komanso yofewa. Asado amaperekedwa ndi zinthu zosiyanasiyana, kuphatikizapo msuzi wa chimichurri, saladi, mkate, ndi vinyo.

Bife de Chorizo: The Sirloin Steak

Bife de Chorizo ​​ndi nyama ya ng'ombe yotchuka ku Argentina, ndipo ndi yofanana ndi nyama ya sirloin. Chodulidwacho chimachokera m'chiuno mwa ng'ombe ndipo chimakhala ndi mafuta owoneka bwino omwe amawonjezera kukoma kwake ndi mawonekedwe ake. Ndi nyama yofewa komanso yowutsa mudyo yomwe imatha kuphikidwa mosiyanasiyana. Bife de Chorizo ​​nthawi zambiri amatumizidwa ndi msuzi wa chimichurri, wosakaniza wa parsley, adyo, viniga, ndi zonunkhira zina.

Vacio: The Flank Steak yokhala ndi Kukoma Kwambiri

Vacio ndi nyama yodulidwa m'mbali mwake yokhala ndi kukoma kokoma komanso njere yodziwika bwino. Chodulidwacho chimachokera m'mimba mwa ng'ombe ndipo chimakhala ndi mafuta ambiri, zomwe zimapangitsa kuti zikhale zofewa komanso zotsekemera. Vacio nthawi zambiri amaphikidwa pakatikati-kawirikawiri mpaka pakati ndipo amatumizidwa ndi msuzi wa chimichurri. Chodulidwacho ndi chabwino kwambiri pophika pang'onopang'ono, monga mphodza ndi supu.

Entraña: Skirt Steak yokhala ndi Tender Bite

Entraña nimafuchi amakwawu afuma munyichima yanyichima. Ndi chodulidwa chopyapyala komanso chachitali chokhala ndi njere yodziwika bwino komanso kuluma kofewa. Entraña imanunkhira bwino ndipo nthawi zambiri imathiridwa ndi msuzi wa chimichurri musanaphike. Nthawi zambiri amaphikidwa mwapang'onopang'ono mpaka pakati ndipo amaperekedwa modulidwa mochepa.

Asado de Tira: The Short Rib

Asado de Tira ndi nyama ya ng'ombe yomwe imachokera ku nthiti zazifupi za ng'ombe. Ndi nyama yokhuthala komanso yokoma yokhala ndi kukoma kokoma komanso kuluma kwachifundo. Chodulidwacho chimakhala ndi mafuta ochulukirapo omwe amawonjezera kukoma kwake komanso mawonekedwe ake. Asado de Tira nthawi zambiri amaphika pang'onopang'ono ndipo amatumizidwa ndi msuzi wa chimichurri.

Ojo de Bife: The Ribeye yokhala ndi Kukoma Kwapadera

Ojo de Bife ndi mtundu wa ribeye wokhala ndi kukoma kwapadera komanso kapangidwe kake. Chodulidwacho chimachokera ku nthiti za ng'ombe ndipo chimakhala ndi mafuta owoneka bwino omwe amawonjezera kakomedwe kake. Ojo de Bife ndi chodulidwa chofewa komanso chowutsa mudyo chomwe chimatha kuphikidwa kutentha kosiyanasiyana. Chodulidwacho nthawi zambiri chimaperekedwa ndi msuzi wa chimichurri ndi masamba okazinga.

Matambre: Msuzi Wodzaza ndi Flank

Matambre ndi chakudya chodziwika bwino ku Argentina. Chodulidwacho chimapangidwa ndi agulugufe ndipo chimadzazidwa ndi mitundu yosiyanasiyana, kuphatikizapo tchizi, masamba, ndi zonunkhira. Chodulidwacho chimakulungidwa ndikumangidwa musanaphike. Matambre ali ndi kukoma kokoma komanso kuluma kwachifundo ndipo nthawi zambiri amatumizidwa ndi msuzi wa chimichurri.

Kutsiliza: Kudya Nyama ya Argentine

Nyama ya nyama zaku Argentina ndi paradaiso wokonda zakudya, wokhala ndi mabala osiyanasiyana kuti amve kukoma ndi kusangalala nawo. Kumvetsetsa mawonekedwe amtundu uliwonse ndikofunikira kuti musangalale ndi kukoma kwawo kosiyanasiyana. Asado yachikhalidwe ndi chikondwerero cha chikhalidwe chomwe chimabweretsa mabanja ndi mabwenzi pamodzi. Kudya nyama ya nyama ya ku Argentina ndi chinthu choyenera kuyamikiridwa, ndipo n'zosadabwitsa kuti anthu a ku Argentina amakonda ng'ombe padziko lonse lapansi.