John Myers
Chiyambi: Zamasamba ku Argentina
Zamasamba si lingaliro latsopano ku Argentina, koma ndithudi lapeza kutchuka m'zaka zaposachedwa. M'dziko limene ng'ombe ndi mfumu, zingaoneke ngati pali zochepa zomwe mungachite kwa omwe sadya nyama. Komabe, pamene anthu ochulukirachulukira akutembenukira ku zakudya zochokera ku zomera, zochitika zophikira za ku Argentina zasintha kuti zipereke zosangalatsa zambiri zamasamba.
Mwachitsanzo, ku Buenos Aires, pali malo odyera ambiri omwe amadyerako zamasamba ndi zamasamba. Kuphatikiza apo, zakudya zachikhalidwe zaku Argentina zasinthidwa kuti zichotse nyama ndikuphatikizanso zosakaniza zamasamba. Kaya ndinu wokonda zamasamba nthawi yayitali kapena mukungofuna kuyesa china chatsopano, pali zakudya zambiri zokoma zomwe mungapeze muzakudya zaku Argentina.
Zakudya Zamasamba Zachikhalidwe ku Argentina
Ngakhale kuti zakudya za ku Argentina nthawi zambiri zimagwirizanitsidwa ndi nyama, pali zakudya zambiri zamasamba zomwe zimakhala zokoma. Njira imodzi yodziwika bwino ndi locro, mphodza zophikidwa ndi chimanga, nyemba, ndi ndiwo zamasamba. Njira ina ndi tarta, chitumbuwa chokoma chodzaza ndi masamba ndi tchizi.
Kuphatikiza apo, pali zakudya zambiri zam'mbali zomwe zimakhala zokonda zamasamba, monga ensalada rusa (saladi ya mbatata yokhala ndi kaloti ndi nandolo) ndi provoleta (tchizi yowotcha provolone). Ndipo ndithudi, palibe chakudya cha ku Argentina chomwe chimatha popanda mkate ndi chimichurri, msuzi wopangidwa ndi parsley, adyo, ndi viniga.
Empanadas: Njira Yamasamba
Empanadas ndi zakudya za ku Argentina, zomwe zimadzaza ndi nyama, tchizi, kapena masamba. Ngakhale ma empanadas odzaza nyama akadali otchuka kwambiri, pali njira zambiri zamasamba zomwe mungasankhe.
Mmodzi wamasamba otchuka amadzaza ndi sipinachi ndi tchizi, zomwe ndi njira yokoma komanso yopatsa thanzi. Kuonjezera apo, ma empanadas odzazidwa ndi masamba okazinga kapena bowa ndi abwino kwambiri. Ndipo kwa iwo omwe amakonda zokometsera pang'ono, empanadas zodzaza ndi tchizi zokometsera kapena tsabola wa jalapeno ndizoyenera kuyesa.
Kalozera wa Ma Pizza Abwino Kwambiri Odyera Zamasamba ku Argentina
Pizza ndi chinanso chokondedwa cha ku Argentina, ndipo pali zambiri zamasamba zomwe mungasankhe. M'malo mwake, ma pizzeria ambiri tsopano amapereka mindandanda yazamasamba yonse.
Chimodzi mwazodziwika bwino za pizza zamasamba ndi rúcula, zobiriwira zobiriwira zomwe zimagwirizana bwino ndi tchizi ndi msuzi wa phwetekere. Njira ina ndi biringanya, zomwe nthawi zambiri zimawotchedwa ndikuwonjezera kununkhira kwa pizza. Kuphatikiza apo, ma pizzeria ambiri amapereka pizza okhala ndi mitundu yosiyanasiyana ya tchizi, monga gorgonzola kapena mbuzi.
Quinoa: Zakudya Zapamwamba mu Zakudya zaku Argentina
Quinoa yakhala yotchuka kwambiri m'zaka zaposachedwa, ndipo zakudya za ku Argentina zalandira njere zopatsa thanzizi. Chakudya chimodzi chodziwika bwino ndi saladi ya quinoa, yomwe nthawi zambiri imapangidwa ndi masamba okazinga ndi zipatso za citrus.
Quinoa itha kugwiritsidwanso ntchito m'malo mwa mpunga muzakudya zachikhalidwe, monga risotto kapena arroz con leche (pudding ya mpunga). Kuphatikiza apo, quinoa atha kugwiritsidwa ntchito kupanga ma burgers a zamasamba kapena ngati chakudya cham'mawa.
Malo Apamwamba Odyera Zamasamba ku Buenos Aires
Kwa iwo omwe amakonda kudya, pali malo ambiri odyera zamasamba ku Buenos Aires omwe mungasankhe. Njira imodzi yotchuka ndi Bio, yomwe ili ndi malo angapo mumzinda wonse ndipo imapereka zosankha zamasamba ndi zamasamba.
Chosankha china chodziwika bwino ndi Hierbabuena, chomwe chimadya zakudya zamasamba komanso zamasamba zomwe zimapezeka kwanuko. Ndipo kwa iwo omwe alibe gluteni komanso osadya zamasamba, La Pastronería ndiyenera kuyendera.
Zosakaniza Zachinsinsi mu Argentinean Hummus
Hummus ndi chakudya chambiri cha ku Middle East, koma chadziwikanso ku Argentina. Ngakhale njira yachikhalidwe imayitanitsa nkhuku, hummus ya ku Argentina nthawi zambiri imakhala ndi chinsinsi: tsabola wofiira wokazinga.
Kuwonjezeredwa kwa tsabola wofiira wokazinga kumapangitsa kuti hummus ya ku Argentina ikhale yosangalatsa komanso yowoneka bwino. Kuonjezera apo, maphikidwe ena amaphatikizansopo paprika yosuta kapena chitowe kuti muwonjezere kukoma.
Usiku wa Gnocchi: Momwe Mungasangalalire Mwambo waku Argentina uwu ngati Wodya Zamasamba
Usiku wa Gnocchi ndi mwambo ku Argentina, kumene anthu amasonkhana pa 29 mwezi uliwonse kuti adye gnocchi. Ngakhale Chinsinsi choyambirira chimafuna mbatata ndi ufa, pali zambiri zamasamba zomwe mungasankhe.
Chinsinsi chimodzi chodziwika bwino cha gnocchi chamasamba chimapangidwa ndi dzungu m'malo mwa mbatata. Kuonjezera apo, gnocchi ikhoza kupangidwa ndi sipinachi kapena tchizi cha ricotta kuti mukhale ndi chakudya chokoma komanso chodzaza.
Alfajores: Zakudya Zabwino Zomwe Simumadziwa Ndi Zamasamba
Alfajores ndi mankhwala okoma omwe amadziwika ku Argentina konse. Ma cookies awa nthawi zambiri amadzazidwa ndi dulce de leche, kufalikira kokoma ngati caramel.
Zomwe anthu ambiri sadziwa ndikuti ma alfajores ambiri amakhala osadya masamba, chifukwa kekeyo imapangidwa ndi ufa, shuga, ndi batala. Palinso mitundu ya vegan yomwe ilipo, yopangidwa ndi batala wopangidwa ndi zomera ndi dulce de leche.
Vinyo waku Argentina: Zosankha Zamasamba ndi Zamasamba
Dziko la Argentina limadziwika chifukwa cha vinyo wake wokoma, koma si vinyo onse omwe amadya zamasamba. Opanga vinyo ambiri amagwiritsa ntchito zinthu zanyama monga gelatin kapena azungu a dzira kuti amveketse vinyo.
Komabe, pali mavinyo ambiri aku Argentina omwe ndi okonda zamasamba komanso okonda zamasamba. Yang'anani vinyo omwe amalembedwa kuti "osadulidwa" kapena "osasefedwa," popeza nthawi zambiri amakhala opanda mankhwala a nyama. Kuonjezera apo, opanga vinyo ambiri tsopano amagwiritsa ntchito njira zina monga dongo la bentonite kuti afotokoze vinyo wawo.
