Kuwona Zosangalatsa Zamasamba Zazakudya Zaku Argentina

Mau Oyamba: Zakudya zaku Argentina ndi zamasamba

Anthu akamaganiza za zakudya za ku Argentina, nthawi zambiri amajambula nyama zokometsera komanso zowotcha nyama zokoma. Komabe, zochitika zophikira mdziko muno ndizosiyanasiyana, ndipo pali njira zambiri zamasamba zomwe mungafufuze. Kusadya zamasamba kukuchulukirachulukira ku Argentina, komwe kuli malo odyera ochulukira omwe amadyera anthu okonda zomera. M'malo mwake, Buenos Aires watchulidwa kuti ndi umodzi mwamizinda yabwino kwambiri padziko lapansi, yokhala ndi malo odyera ambiri odyetserako zamasamba ndi zamasamba.

Malbec ndi mbale zopanda nyama: Machesi opangidwa kumwamba?

Dziko la Argentina limadziwika ndi vinyo wa Malbec wolemera, wokhala ndi thupi lonse, yemwe amaphatikizana bwino ndi mbale zolemera za nyama za dzikolo. Koma bwanji zamasamba omwe akufuna kusangalala ndi galasi la Malbec ndi chakudya chawo? Osawopa, chifukwa pali zakudya zambiri zopanda nyama zomwe zimayenda bwino ndi vinyo uyu. Mwachitsanzo, mphodza zamasamba kapena bowa risotto zimatha kulimbana ndi zokometsera za Malbec. Ndipo ngati mukuyang'ana chinachake chopepuka, saladi yonyezimira yokhala ndi mavalidwe atsopano, tangy nthawi zonse ndi yabwino.

Empanadas: Kuchokera ku ng'ombe mpaka kudzaza zamasamba

Empanadas ndi chakudya chamagulu a ku Argentina, koma nthawi zambiri amadzazidwa ndi nyama. Komabe, mitundu yazamasamba ikuchulukirachulukira, ndipo zodzaza monga tchizi, sipinachi, ndi dzungu zikutchuka. Empanadas ndiabwino kudya zokhwasula-khwasula kapena chakudya chopepuka, ndipo ndizosavuta kuzipeza m'malo ophika buledi ndi malo odyera m'dziko lonselo. Ngati muli ndi chidwi, yesani kupanga empanadas anu kunyumba ndi zomwe mumakonda zamasamba.

Mbali Zachikale zaku Argentina: Chimichurri ndi zina zambiri

Chimichurri ndi msuzi wachikale wa ku Argentina womwe umaperekedwa ndi nyama yokazinga. Koma odya zamasamba amathanso kusangalala ndi msuzi wonyezimira wa herbaceous uwu - ndi wokoma wothira pamasamba okazinga, tofu, kapenanso kuviika mkate. Mbali zina zachikale za ku Argentina zoyesera zimaphatikizapo mbatata yosenda (puré de papas), chimanga chokazinga (choclo), ndi tsabola wofiira wokazinga (morrones).

Mbatata wodzichepetsa mu kuphika ku Argentina

Mbatata sizingakhale zoyamba zomwe zimabwera m'maganizo mukaganizira za zakudya za ku Argentina, koma zimakhala ndi gawo lalikulu pazakudya zambiri zachikhalidwe. Kuchokera pa gratin ya mbatata (papas a la crema) kupita ku makeke a mbatata ( tortitas de papa ), pali njira zambiri zosangalalira masamba odzichepetsawa. Ndipo ndithudi, palibe chakudya cha ku Argentina chomwe chimatha popanda mbali ya crispy, golide wokazinga (papas fritas).

Msuzi wokoma mtima ndi supu kwa anthu osadya masamba

Dziko la Argentina ndi lodziwika bwino chifukwa cha mphodza ndi supu zapamtima, zambiri zomwe zimapangidwa ndi nyama. Koma odya zamasamba amathabe kudya zakudya zotonthozazi poika masamba kapena nyemba m’malo mwa nyama. Mwachitsanzo, mphodza ya mphodza ( guiso de lentejas ) ingapangidwe ndi kaloti, anyezi, ndi mbatata m’malo mwa ng’ombe. Ndipo supu ya masamba (sopa de verduras) yokhala ndi mpukutu wa mkate wotumphuka ndi chakudya chabwino kwambiri madzulo ozizira.

Milanesa wopanda nyama: Njira yodabwitsa

Milanesa ndi yopyapyala, yokhala ndi mkate, yomwe nthawi zambiri imapangidwa ndi ng'ombe, nkhuku, kapena nyama yamwana wang'ombe. Koma odya zamasamba sayenera kuphonya chakudya chapamwamba ichi - pali zambiri zomwe mungasankhe popanda nyama. Kuchokera ku soya milanesas kupita ku biringanya milanesas, pali njira zopanda malire zosangalalira ndi mbale iyi ya crispy, yokhutiritsa. Kutumikira ndi saladi yam'mbali kapena masamba okazinga kuti mudye chakudya chonse.

Zakudya zokometsera zachikhalidwe zokhala ndi zopindika zamasamba

Malo a mchere ku Argentina amakhala ndi zokometsera, zopatsa chidwi monga dulce de leche ndi flan. Koma osadya masamba amathabe kusangalala ndi zotsekemera izi popanga zina zosavuta m'malo. Yesani kupanga vegan dulce de leche pogwiritsa ntchito mkaka wa kokonati, kapena tofu-based flan kuti mukhale ndi mchere wopepuka kwambiri. Ndipo pali zotsekemera zina zambiri zomwe mungayesere, monga makeke odzaza zipatso (facturas) ndi mikate yokoma (pan dulce).

Kuwonjezeka kwa zakudya zochokera ku zomera ku Argentina

Pamene anthu ochulukirachulukira ku Argentina amadya zakudya zamasamba ndi zamasamba, pakhala pali kuchuluka kwa zakudya zopangira mbewu. Malo odyera odyetserako zamasamba ndi zakudya zamasamba akupezeka m'dziko lonselo, ndipo ngakhale malo odyera azikhalidwe akuwonjezeranso zosankha zopanda nyama pamamenyu awo. Iyi ndi nkhani yabwino kwa aliyense amene akufuna kufufuza zakudya zamasamba zosiyanasiyana komanso zokoma zomwe Argentina amapereka.

Malangizo a malo odyera okonda zamasamba ku Buenos Aires

Ngati mukuyang'ana malo odyera okonda zamasamba ku Buenos Aires, pali zambiri zoti musankhe. Zosankha zina zodziwika ndi monga Green Eat, chakudya chamagulu ang'onoang'ono ndi ma burgers, masangweji, ndi saladi; Buenos Aires Verde, malo odyera okonda zamasamba omwe amayang'ana kwambiri zinthu zachilengedwe; ndi Artemisia, malo odyera zamasamba okhala ndi masangweji abwino komanso zowotcha zokoma. Kaya mumakonda zakudya zotani, pali zakudya zambiri zamasamba ku Buenos Aires ndi kupitirira apo.