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Msuzi Wabwino wa Caramel

5 kuchokera 2 mavoti
N'zoona chakudya
kuphika European
Mapemphero 1 anthu
Malori 249 kcal

zosakaniza
 

  • 400 g shuga
  • 250 ml Water

malangizo
 

  • Ikani shuga mu poto ndipo, pamene mukuyambitsa nthawi zonse, sungunulani pa kutentha kosakwera kwambiri ndipo mulole caramelize mofatsa kwambiri. Ziyenera kukhala pafupifupi mtundu wa uchi.
  • Bweretsani madzi kwa chithupsa ndikuwonjezera ku shuga wa caramelized ndikusungunuka pamoto wochepa kwambiri pamene mukuyambitsa nthawi zonse. Pasakhale zotsalira zilizonse. Ngati kungochepetsa kutentha kwambiri ndikuyambitsa mpaka zonse zitasungunuka. Kenako bweretsani kwa chithupsa kachiwiri ndi kuphulika kwenikweni, lembani m'mabotolo ang'onoang'ono ndikutseka nthawi yomweyo.
  • Ndimagwiritsa ntchito mabotolo ang'onoang'ono momwe mungagulire masukisi omaliza a mchere kuti mudzaze. Onetsetsani kuti pali zivundikiro zomwe pambuyo pake zitha kutsukidwa.

zakudya

Kutumiza: 100gZikalori: 249kcalZakudya: 61.4g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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