Bwererani
-+ ma seva
5 kuchokera 2 mavoti

Msuzi Wabwino wa Caramel

Mitumiki: 1 anthu

zosakaniza

  • 400 g shuga
  • 250 ml Water

malangizo

  • Ikani shuga mu poto ndipo, pamene mukuyambitsa nthawi zonse, sungunulani pa kutentha kosakwera kwambiri ndipo mulole caramelize mofatsa kwambiri. Ziyenera kukhala pafupifupi mtundu wa uchi.
  • Bweretsani madzi kwa chithupsa ndikuwonjezera ku shuga wa caramelized ndikusungunuka pamoto wochepa kwambiri pamene mukuyambitsa nthawi zonse. Pasakhale zotsalira zilizonse. Ngati kungochepetsa kutentha kwambiri ndikuyambitsa mpaka zonse zitasungunuka. Kenako bweretsani kwa chithupsa kachiwiri ndi kuphulika kwenikweni, lembani m'mabotolo ang'onoang'ono ndikutseka nthawi yomweyo.
  • Ndimagwiritsa ntchito mabotolo ang'onoang'ono momwe mungagulire masukisi omaliza a mchere kuti mudzaze. Onetsetsani kuti pali zivundikiro zomwe pambuyo pake zitha kutsukidwa.

zakudya

Kutumiza: 100g | Zikalori: 249kcal | Zakudya: 61.4g