John Myers
Zamkatimu
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zosakaniza
Katsitsumzukwa watsopano:
- 1600 g Katsitsumzukwa mwatsopano
- 1 tsp Salt
- 1 tsp shuga
- 1 tbsp Butter
- 1 Chidutswa Mandimu
Salmon fillet: (Kwa anthu 3!)
- 450 g 3 nsomba za nsomba zopanda khungu zozizira 150 g aliyense
- 2 tbsp Madzi a mandimu
- 2 tbsp Mafuta a mpendadzuwa
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
Masamba atatu achikasu:
- 600 g Mbatata (matatu)
- 1 tsp Salt
- 1 tsp Ground turmeric
- 1 tsp Mbeu zonse za caraway
Msuzi wa Hollandaise ndi zitsamba:
- 1 pakiti Msuzi wa Hollandaise ndi zitsamba 300 ml
- 2 tbsp Cream
Kutumikira: (Kwa anthu 3!)
- 3 Malangizo a Basil
- 3 Tomato wobiriwira
- 3 Malangizo Mandimu
malangizo
Katsitsumzukwa watsopano:
- Peel katsitsumzukwa, dulani malekezero apansi ndikuphika m'madzi amchere (supuni 1 mchere) ndi shuga (supuni imodzi), batala (1 tbsp) ndi mandimu (chidutswa chimodzi) kwa mphindi 1 - 1 mpaka al dente (akhoza kutheka). ndi grill mbano Wood zabwino kwambiri) ndi kutentha mu uvuni pa 8 ° C mpaka kutumikira.
Salmon fillet:
- Thirani fillet ya salimoni ndi madzi a mandimu (2 tbsp) ndikusiya kuti isungunuke pafupifupi. 3 maola. Wouma ndi pepala lakukhitchini ndi mwachangu mu poto ndi mafuta a mpendadzuwa (2 tbsp) mbali zonse kwa 1 - 2 mphindi. Chotsani ndikutentha mu uvuni pa 50 ° C.
Masamba atatu achikasu:
- Pewani mbatata ndikuphika m'madzi amchere (supuni imodzi yamchere) ndi turmeric (supuni imodzi) ndi njere za caraway (supuni imodzi) kwa mphindi 1 ndikukhetsa.
Msuzi wa Hollandaise ndi zitsamba:
- Kutenthetsa msuzi ndi kuwayeretsa ndi zonona (2 tbsp). Zindikirani: Kwa otsutsa a zinthu zomalizidwa, ziyenera kunenedwa kuti chinthu chomalizidwa nthawi zina chimakhala chovomerezeka kwambiri, chimapulumutsa nthawi ndipo sichiyenera kukhala chosauka!
Kutumikira:
- Tumikirani katsitsumzukwa watsopano ndi fillet ya salimoni, ma triplets achikasu ndi msuzi wa hollandaise ndi zitsamba, zokongoletsedwa ndi nsonga ya basil, phwetekere wamphesa wokhala ndi theka ndi wedge ya mandimu.
