John Myers
Zamkatimu
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zosakaniza
Fillet ya nkhuku yophika:
- 250 g Chicken breast fillet yaundana
- Mchere wowawa kwambiri wochokera pamphero
- Tsabola wamitundumitundu wochokera kumphero
- 4 tbsp Tempura unga
- Madzi ozizira
Zakudya zokazinga zokhala ndi mazira ndi masamba:
- 1 tsp Salt
- 25 g Timitengo ta karoti
- 25 g tsabola wofiyira
- 25 g Green paprika
- 25 g Tsabola wachikasu
- 25 g Anyezi
- 1 Chidutswa Ginger kukula kwa mtedza
- 1 Garlic wa adyo
- 0,5 Red chilli s pod
- 2 mazira
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 4 El Mafuta a mpendadzuwa
- 1 tsp Msuzi wa nkhuku nthawi yomweyo
Kutumikirapo:
- 2 1/2 phwetekere yaying'ono yokongoletsa
- Chotsitsa
- Miphika yaying'ono
- sweet chili sauce
malangizo
Fillet ya nkhuku yophika:
- Lolani fillet ya nkhuku isungunuke pang'onopang'ono mufiriji usiku wonse. Tsukani minofu ya m'mawere a nkhuku, yambani ndi pepala lakukhitchini, gawani m'zidutswa 6 ndikusakaniza bwino mbali zonse ziwiri ndi mchere wobiriwira kuchokera pamphero ndi tsabola wachikuda wa mphero. Sakanizani ufa wa tempura (supuni 4 zowunjidwa) ndi madzi ozizira kuti mupange marinade wandiweyani. Pindani zidutswa za nkhuku pachifuwa mu marinade, mwachangu mu wok ndi mafuta otentha mpendadzuwa (makapu 2) mbali zonse mu magawo a golide wonyezimira (zidutswa 2 aliyense), lolani kukhetsa pa wok ndi kutentha mu uvuni. 50 ° C mpaka kutumikira.
Zakudya zokazinga zokhala ndi mazira ndi masamba:
- Ikani Zakudyazi zaku China mumphika wokhala ndi mchere (supuni 1), kuthira madzi otentha, ikani kwa mphindi 5-6 ndikukhetsa mu sieve yakukhitchini. Pendani karoti ndi kudula mu timitengo (apa: TK kupanga nokha). Tsabola / pakati pa tsabola, sambani, patulani 25 g aliyense ndikudula timitengo. Peel anyezi, osiyana pafupifupi. 25 g ndi kudula mu timitengo. Peel ndi kudula bwino ginger ndi adyo. Tsukani/pakati pa tsabola, sambani ndi kudula bwino. Menyani / whisk mazira ndi nyengo ndi mchere wambiri wa m'nyanja kuchokera pamphero (mapini awiri akulu). Chotsani mafuta mu wok kupatula pafupifupi 2 tbsp. Kutenthetsa, onjezerani / mwachangu dzira lomenyedwa, ng'ambani ndi kuliyika pamphepete mwa wok. Onjezani mafuta a mpendadzuwa (supuni 2) ndi masamba (ginger wodulidwa, tsabola wodulidwa, adyo cloves, anyezi, timitengo ta karoti, timitengo ta tsabola wofiira + wobiriwira + wachikasu) ndikuyambitsa zonse kwa mphindi 1 - 2 ndikusunthira ku m'mphepete mwa wok. Onjezani mafuta a mpendadzuwa (supuni 3) ndi Zakudyazi ndikuyambitsa-mwachangu chilichonse kwa mphindi 1-2. Pomaliza nyengo ndi msuzi wa nkhuku (supuni 3).
Kutumikira:
- Dzazani Zakudyazi zokazinga ndi mazira ndi masamba mu mbale za supu za ku China, dulani fillet ya chifuwa cha nkhuku yophikidwa m'magawo ndikuyika pa mbale zodzaza supu. Kutumikira Zakudyazi wokazinga ndi dzira, masamba n'kupanga ndi yophika nkhuku m'mawere fillet, zokongoletsedwa ndi yaing'ono theka phwetekere. Onjezerani timitengo ndi msuzi wotsekemera wa chili.
