Msuzi wa Bowa wa Gisela wokhala ndi Zopangira Zopangira Zopangira Zopangira

1) Tsukani, yeretsani ndi kudula bowa (osati ang'onoang'ono) 2) Dulani zitsamba 3) Dulani anyezi ndi dzimbiri mu mafuta mpaka golide wofiira ndi maziko amphamvu * Chisamaliro : Bowa wouma ali ndi kukoma kokoma kwambiri, choncho musagwiritse ntchito zambiri.

Yambani ndi dumpling monga iyenera kupuma pang'ono. Ndimagwiritsa ntchito mkate woyera wonyezimira. 1) Dulani mkate ndikuuyika mu mbale. Onjezerani 2) mazira a 2, theka la zitsamba, 1 / 4-1 / 2 wa anyezi wokazinga, mchere + tsabola ndi batala wosungunuka pang'ono. 3) Sakanizani bwino ndi pafupifupi. 100-150ml Vollmich. Onjezerani ufa pang'ono kuti misa ikhale yolimba. Tiyeni tipume pang'ono. 4) Ikani osakaniza pa khitchini zojambulazo, kupanga mu chopukutira dumpling. 5) Ikani m'madzi otentha amchere kwa mphindi zingapo, kenaka muyike pamtunda wochepa kwa mphindi 20-25. 6) Chotsani dumpling m'madzi, mulole kuti ipumule mwachidule, iduleni, perekani.

1) Mwachidule mwachangu bowa mu poto ndi otsala anyezi wokazinga. 2) Deglaze ndi "gawo" la katundu (* Chenjerani: Izi ndizolimba kwambiri, choncho gwiritsani ntchito mosamala) kuchokera ku bowa zouma ndi msuzi. * Osawonjezera madzi ochulukirapo, chifukwa bowa amasiyanso madzi. 3) Dulani bowa wouma ndikuwonjezera pa poto, simmer pa mlingo wochepa. 4) Thirani madzi ena mu poto mu mbale, lolani kuti azizizira pang'ono, sakanizani kirimu wowawasa kapena, mwinamwake, creme fraiche, onjezerani zonsezo ku bowa. Simmer mwachidule. * Osabweretsa kwa chithupsa 5) Thirani ndi ufa pang'ono / wowuma ngati kuli kofunikira (kuwaza ufa wowonjezera m'madzi ozizira, kenaka onjezerani bowa).

6) Onjezani mchere, tsabola, mwina ufa wa paprika ndipo, ngati n'koyenera, msuzi wina (mwinamwake mungagwiritse ntchito cube ya supu). 7) Sakanizani zitsamba zina, kuwaza zotsalazo pa msuzi kuti muzikongoletsa.

Ikani ragout wa bowa mu mbale yayitali, perekani bwino ndi magawo a chopukutira chopukutira ndi kuwaza zitsamba zatsopano pamwamba.

* Ndimakonda kudula bowa m’zidutswa zazikulu, monga momwe bowawo amakondera akatenthedwa. Ndimaonetsetsanso kuti bowa amakhalabe wolimba mpaka kuluma, apo ayi muli ndi supu yokoma kuposa ragout. ** Kwa zokometsera, katsabola kakang'ono ka cheyenne kapena paprika.