Msuzi wa Nkhumba Wonyezimira Ndi Masamba a Dzungu

Peel ndi kutsuka mbatata ndi kudula mu wedges. Ikani ma wedges pa pepala lophika, tsitsani supuni 1 ya mafuta, nyengo ndi mchere ndi kusakaniza. Kuphika mu uvuni wa preheated (chitofu chamagetsi: 200 ° C / convection: 175 ° C / gasi: mlingo 3) pazitsulo zapansi kwa mphindi 40-45.

Sambani dzungu, pakani zouma ndi kudula pakati. Chotsani njere ndikudula dzungu mu wedges

Sambani fillets, yambani youma. Onjezerani ma fillets ndi mchere ndi tsabola. Kutenthetsa mafuta mu poto lalikulu kapena poto yowotcha ndi mwachangu ma fillets mozungulira kwa mphindi zisanu. Thirani theka la viniga wa basamu ndi 5 ml ya vinyo woyera ndi kuvala zipolopolozo ndi apulo odzola. Phimbani poto yowotcha kapena poto ndi kuphika nyama kwa mphindi 50-15 pa sing'anga kutentha, deglazing kachiwiri ndi viniga basamu ndi kutsuka ndi odzola.

Onjezerani dzungu ku mbatata pafupifupi. Mphindi 15-20 isanathe kuphika ndi kuthira ndi supuni ya mafuta. Manga nyama muzojambula za aluminiyamu ndikuyisiya kuti ipumule. Thirani chowotcha ndi 150 ml vinyo woyera. Onetsetsani mu crème fraiche, sungani pang'ono ndi msuzi wowonjezera ndikuwonjezera mchere ndi tsabola.

Onjezerani thyme ku masamba. Onjezerani masambawo ndi mchere ndi tsabola ngati kuli kofunikira

Ps: Uhmmm ... msuzi ukusowa pachithunzi ^^