Gnocchi Casserole ndi Turkey ndi Sipinachi

Sambani nyamayo m'madzi ozizira, iume ndikuidula mu cubes, ikani mu mbale, nyengo ndi tsabola, mchere ndikusakaniza bwino. Peel anyezi ndi kudula mu cubes ang'onoang'ono. finely kuwaza adyo. Tsukani sipinachi (ngati n'koyenera, chotsani mapesi omwe ali ophwanyika), sambani ndi kupukuta. Coarse kabati tchizi. Kuphika gnocchi yaiwisi mpaka mutatha. Mukamagwiritsa ntchito gnocchi yopangidwa kale kuchokera kusitolo, chonde tsatirani malangizo omwe ali pamapaketi.

Preheat uvuni ku 200 °. Konzani mbale yayikulu yophikira.

Mwachangu ma cubes a Turkey mu poto lalikulu mu 2 supuni ya mafuta otentha, mwachidule ndi zokometsera. Ndiye nthawi yomweyo kubwerera mu mbale ndi kusunga mwachidule.

Ikani masupuni 2 amafuta mu poto lomwelo ndi mwachangu anyezi ndi adyo mpaka translucent. Kenaka yikani sipinachiyo m'magawo angapo chimodzi pambuyo pa chimzake ndikusiya kuti chigwe, kutembenuka kawirikawiri. Nyengo kulawa ndi tsabola, mchere ndi nutmeg. Pamene wagwa kwathunthu, onjezani ku ma cubes a nyama. Kenaka yikani gnocchi yophika, sakanizani zonse bwino ndikuyika mu mbale yophika.

Tsopano kutentha batala mu poto, kuwaza mu ufa pamene akuyambitsa ndi kutsanulira mu mkaka masitepe angapo ndi kusonkhezera mwamphamvu ndi whisk. Pakati pa zowonjezera za mkaka, sakanizani zosakanizazo mpaka zitakhala homogeneous musanathiremo, kotero kuti zotupa zisapangike. Nyengo iyi "msuzi wa bechamel" ndi tsabola, mchere - ndipo ngati mukufuna - ndi nutmeg pang'ono. Msuzi uyenera kukhala wofewa kwambiri, koma usakhale ngati custard.

Kenako tsanulirani msuzi pa zomwe zili mu mbale yophika ndi kuwaza tchizi cha grated pamwamba pake. Ikani casserole pakati pa uvuni kwa mphindi 20-30. Tchizi ayenera gratinated golide bulauni m`malo. Ndiye........ basi ingolawa. ......... ndi bwino...

Chinsinsi cha gnocchi chikhoza kupezeka pansi pa: Gnocchi