John Myers
Zamkatimu
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zosakaniza
- 300 g Nochi*
- 300 g Nsomba za salimoni zopanda khungu
- 300 g Masamba a sipinachi atachisanu
- 10 g Butter
- 1 Anyezi watsopano
- 1 onaninso Nutmeg
- 1 onaninso Salt
- 1 onaninso Tsabola
- 1 onaninso shuga
- 3 tbsp Cream
- 50 g Swiss Emmental
- 1 Eh - ayi, osati kuchokera ku Isitala Bunny
- 3 tbsp Kirimu 30% mafuta
malangizo
- Lolani nsomba ndi sipinachi zisungunuke. Peel anyezi, kudula ang'onoang'ono cubes ndi mwachangu mu batala. Onjezani sipinachi, nyengo ndi mchere, tsabola ndi nutmeg ndi nyengo ndi shuga pang'ono. Onjezani zonona.
- Ikani theka la gnocchi mu mbale yopaka mafuta. Patsani theka la sipinachi pamwamba.
- Dulani nsombazo kukhala ma cubes ang'onoang'ono ndikuyika pamwamba pa sipinachi. Tsopano pakubwera sipinachi kachiwiri ndipo potsiriza theka lachiwiri la gnocchi.
- Pewani tchizi ndi kufalitsa pa gnocchi.
- Whisk dzira ndi zonona ndikutsanulira pa tchizi.
- Kuphika casserole kwa mphindi 45 pa madigiri 180 pansi / kutentha pamwamba.
- * Lumikizani ku mbatata: Chitsamba chophika gnocchi chopangidwa kuchokera ku mbatata yophika
zakudya
Kutumiza: 100gZikalori: 230kcalZakudya: 2.1gMapuloteni: 13.6gMafuta: 18.8g
