Herbed Lamb Salmon yokhala ndi mbatata ya Truffled ndi Parsnip Puree ndi Nyemba za Bacon

Pafupifupi kuwaza zitsamba. Thirani nsonga za mwanawankhosa ndi madontho atatu kapena anayi a maolivi, pukutani mu zitsamba zodulidwa ndikukulunga mwamphamvu mufilimu yodyera. Lolani mapaketi a fillet apume mufiriji kwa nthawi yayitali (pafupifupi maola 12).

Dulani shallots bwino kwambiri ndi mwachangu mpaka translucent. Tsopano tsitsani vinyo wofiira ndikuphika. Msuzi ukhoza kukonzedwa bwino kwambiri, chifukwa kuchepetsa kumatenga nthawi. Nyengo kulawa ndi tsabola ndi mchere.

Peel mbatata ndi parsnips, kudula mu zidutswa zofanana kukula ndi kuphika mpaka zofewa. Tsopano kanikizani masamba ophikawo kudzera mumphika wa mbatata kapena spaetzle. Nyengo kusakaniza ndi tsabola, mchere ndi nutmeg. Tsopano phatikizani mafuta pang'ono a truffle. Gwiritsani ntchito mafuta a truffle mosamala kwambiri. Kukoma kwake ndikwambiri. Dulani bwino truffle ndikupinda.

Blanch nyemba, yokulungira iwo ang'onoang'ono mapaketi ndi nyama yankhumba ndi mwachangu iwo. Pitirizani kutentha mu uvuni.

Chotsani mapepala a mwanawankhosa ku filimu yodyera ndikupukuta zitsamba pang'ono. Tsopano nyama imalowa mu poto. Searing ndi dongosolo latsiku. Kuchuluka kwa mphindi ziwiri patsamba lililonse. Chotsani mwachindunji mu poto ndikukulunga muzojambula za aluminiyamu kuti madzi a nyama abwerere mu nyama. Tsopano kwa mphindi zisanu ndi ziwiri kapena khumi ndi zojambulazo za aluminium mu uvuni pafupifupi. 80 ° C.

Kutumikira: Ikani mbatata ndi parsnip puree, zomwe zimatha kutentha pamadzi osamba, mu mphete yotumikira pa mbale. Dulani truffle yatsopano pamwamba. Dulani nyemba molunjika mbali imodzi kumayambiriro kwa nyama yankhumba ndikuyika ziwiri pa mbale iliyonse. Fillet imodzi imaperekedwa pa mbale, yomwe imadulidwa diagonally pakati ndikutsamira wina ndi mzake. Mwanjira ina bweretsani vinyo wofiira ndi msuzi wa charlotte ku mbale. Asanayambe kutumikira, ndi bwino kuchotsa mphete yotumikira ku puree.