Msuzi wa Bean waku Italy

Kukonzekera:

• Ikani nyemba m'mbale dzulo lake ndikutsanulira madzi ozizira kuwirikiza kawiri. Lolani kuti zilowerere kwa maola 12 (moyenera usiku wonse).
• Tsiku lotsatira, peel ndi kudula anyezi mu magawo asanu ndi atatu. Khunguni adyo, finely kuwaza. Peel kaloti ndikudula mu cubes 1 cm. Sambani zukini, chotsani zimayambira ndi maluwa ndikudula ma cubes ofanana ndi kaloti. Dulani cabanossi mu magawo
• Thirani nyemba zotupa kudzera mu sieve, kukhetsa bwino ndikusonkhanitsa madzi. Thirani madzi a nyemba mu beaker yoyezera ndikudzaza ndi masamba a masamba mpaka 1200 ml. Mu mphika waukulu, sungani anyezi, adyo ndi rosemary sprigs mu mafuta a azitona. Thirani madzi a nyemba, onjezerani nyemba, yikani mchere pang'ono ndi tsabola, ikani chivindikiro pa saucepan ndi simmer pa sing'anga kutentha kwa mphindi 70.
• Pambuyo pa mphindi 55 onjezani tomato zamzitini, kaloti, soseji ndi pasitala ndipo pambuyo pa mphindi 10 yikani ma cubes a zukini ndi phwetekere phala. Kenako simmer kwa mphindi zotsala 5 ndipo potsiriza nyengo ndi mchere, tsabola ndi shuga. Nyemba, ndiwo zamasamba ndi Zakudyazi ziyenera kuphikidwa ndi kuluma pang'ono. Koma ngati sizofewa mokwanira, mutha kuwonjezera nthawi yophika ndi pafupifupi. Mphindi 5 (koma samalani pasitala, adzatupa kwambiri). Ngati msuziwo sunadye, ukhoza kuzizira bwino. Komabe, Zakudyazizi zimatenga madzi ambiri. Ngati simukufuna kuti ikhale yophatikizika kwambiri, muyenera kuwonjezera msuzi ndi tomato wodulidwa powotcha.
• Musanayambe kutumikira, dulani masamba angapo a basil, kuwaza nawo msuzi ....... kenako sangalalani nawo ndikuwotha nawo ... ;-))