John Myers
Zamkatimu
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zosakaniza
- 2 Chodula
- 250 g Kufotokozera batala
- 1 Diced anyezi
- 1 tbsp Phwetekere phwetekere
- 2 tsp Kuchotsa masamba (onani Chinsinsi)
- 1 Tomato
- 1 tsp Garlic phala (onani Chinsinsi)
- 1 tsp Phala la ginger
- 100 ml Vinyo wofiyira
- 400 ml Msuzi wa ng'ombe
- 300 g Bowa bulauni
- 1 kuwomberedwa Msuzi wa soya wakuda
- Salt
- Tsabola wakuda kuchokera kumphero
- Rose paprika ufa wotentha
- Rosemary wodulidwa
- Thyme wouma
- 1 mpira Ufa batala (onani Chinsinsi)
- 1 dzira
- 1 kuwomberedwa Cream
- Kwa mbatata yosenda:
- 500 g Mbatata za ufa
- 1 tsp Salt
- 1 Tsamba la Bay
- 150 g Butter
- 1 chikho Mkaka
- Mchere wa Himalaya
- Tsabola wakuda kuchokera kumphero
- Mwatsopano grated nutmeg
malangizo
- Peel mbatata ndi kudula mu wedges. Tsukani bowa ndi kuwadula mu magawo. Peel ndi kudula anyezi. Kuwira madzi otentha, chotsani phwetekere phesi, scald m'madzi otentha kwa mphindi 2 ndi peel. Kenako puree mu blender.
- Thirani magawo a bowa odulidwa mu poto yotentha ndi batala womveka pang'ono. Bowa sayenera kulowetsedwa mu poto, apo ayi adzakhala olimba komanso olimba.
- Pamene mukutuluka thukuta, kutsala pang'ono kutha, konzani magawo a bowa ndi msuzi wa soya ndi tsabola kuchokera pamphero kuti mulawe zakuda. Kenako lembani mbale ndikuyika pafupi nayo.
- Tsopano, ndi batala womveka pang'ono, mwachangu anyezi cubes mwamphamvu ndi 1 supuni ya phwetekere phala ndi masamba Tingafinye (masamba Tingafinye). Onjezerani phala la adyo (phala la adyo), phwetekere wosakaniza ndi phala la ginger.
- Kenako deglaze ndi vinyo wofiira mpaka kupanikizana kwapangika. Nthawi zonse muzichotsa fungo lokazinga ndi spatula pansi pa poto.
- Thirani msuzi wa ng'ombe pa chirichonse ndikusiya kuti chiyimire pang'ono. Pamene mukuchita izi, onjezerani msuzi ndi zonunkhira ndi zitsamba, onjezerani mpira wa batala (ufa wa batala (Beurre manié)) ndipo potsirizira pake muthamangitse magawo a bowa.
- Kwa mbatata yosenda:
- Kuphika mbatata peeled m'madzi ndi supuni ya tiyi ya mchere ndi Bay leaf. Mukatha kuphika, tsitsani madzi ndikulola mbatata kuti zisungunuke.
- Lembani mbatata yotentha ndi chosindikizira cha mbatata. Kutenthetsa kapu ya mkaka mu microwave.
- Onjezani mchere wa Himalayan, tsabola wakuda kuchokera pamphero ndi mtedza wothira mwatsopano pansi pa mbatata yofinyidwa ndi supuni yamatabwa (musagwiritse ntchito whisk kapena chosakanizira, popeza puree imakhala yowonda).
- Onjezani mkaka wotentha ndikuyambitsa mpaka yosalala. Pamapeto pake, batala wofewa amatsitsimutsidwa mu puree kuti puree ikhale yabwino komanso yowonongeka.
- Ku Schitzeln:
- M'thumba lalikulu la mufiriji, phwasulani schnitzel ndi chitsulo chowutira.
- Kumenya dzira ndi whisk ndi zonona pang'ono.
- Konzani mtanda wa mkate ndi zinyenyeswazi za mkate, dzira lophwanyidwa ndi ufa. Nyengo schnitzel ndi mchere wakuda wa Himalayan ndi tsabola kuchokera pamphero.
- Choyamba pindani schnitzel mu ufa, kenaka pindani mu dzira ndipo potsirizira pake mu zinyenyeswazi za mkate, koma musagwiritse ntchito mphamvu iliyonse kuti mkate ukwere bwino mu poto.
- Kutenthetsa poto mwamphamvu ndi kusungunula 250 g womveka batala. Tsopano ikani schnitzel mu mafuta otentha otentha ndikusuntha poto mu bwalo pamwamba pa chitofu ndikutsanulira batala womveka pa schnitzel ndi supuni ya masamba.
- Kuphika pambuyo pa mphindi 2 - 3, tembenuzirani schnitzel ndikubwereza zomwezo. Schnitzel iyenera kuphikidwa mpaka golide wofiira ndikuyika papepala kuti mafuta owonjezera alowerere.
zakudya
Kutumiza: 100gZikalori: 210kcalZakudya: 5gMapuloteni: 1.9gMafuta: 20.2g
