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Kabichi Wotsamira waku China Mince Spaghetti Sauce

5 kuchokera 3 mavoti
Nthawi Yonse 45 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 118 kcal

zosakaniza
 

  • 500 g Ng'ombe yamphongo yatsopano
  • 500 g Chinese kabichi mwatsopano
  • 100 g Grated kaloti
  • 100 g Diced anyezi
  • 20 g Adyo akanadulidwa
  • 100 ml Msuzi wa nsomba waku Asia
  • 1 tsp Vegeta zonunkhira
  • 1 mungathe Tomato wodulidwa
  • 1 tbsp Phwetekere phala anaikira katatu
  • 0,5 tsp Chili Sauce (Sambal Oelek)
  • 100 g Kirimu / kirimu wowawasa 20% mafuta
  • 20 ml mafuta

malangizo
 

  • Thirani anyezi ndi adyo mu mafuta ndi kuwonjezera nyama minced. Wiritsani kwa mphindi 15 ndikuwonjezera masamba ena. Sakanizani pamodzi ndi kuphika ataphimbidwa kwa mphindi 30 pa moto wochepa, oyambitsa nthawi zina. Kenaka yikani nsomba msuzi, sambal ndi zonunkhira, kusonkhezera, nyengo kuti mulawe ndi kubweretsa kwa chithupsa mwachidule. Onjezani kirimu wowawasa ndikuyambitsa bwino. Zimayenda bwino ndi spaghetti nambala 13, zomwe mumakonzekera motsatira malangizo. Ngati mukufuna, mukhoza kuwonjezera Parmesan.

zakudya

Kutumiza: 100gZikalori: 118kcalZakudya: 2.6gMapuloteni: 8.3gMafuta: 8.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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