John Myers
Zamkatimu
show
zosakaniza
Katsitsumzukwa:
- 880 g / 14 ndodo 1200 g katsitsumzukwa watsopano / peeled
- 2,5 lita Water
- 1 tsp Salt
- 1 tsp shuga
- 1 tbsp Butter
- 1 Chidutswa Mandimu
Gourmet nyama:
- 150 g/4 magawo 1 paketi ya gourmet ham
- 4 zomata zazing'ono zamatabwa
Bowa wa mbatata: (Maso nawonso amadya!)
- 27010 g 6 mbatata zazitali, waxy pafupifupi. 475g / peeled ndi mawonekedwe
- 1 tsp Salt
- 1 tsp Ground turmeric
Msuzi wowawasa wa yogurt:
- 14 Chidutswa Zophika katsitsumzukwa zigawo
- 50 ml Madzi a katsitsumzukwa
- 50 g Greek yogurt
- 50 g Kirimu wowawasa
- 10 g 1 chidutswa cha ginger chodulidwa
- 1 tsp Ground turmeric
- 0,5 Supuni ya tiyi / ½ supuni ya tiyi ya msuzi wa nkhuku Glutamate
- 0,5 tsp ufa wochepa wa curry
- 0,5 tsp shuga
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 2 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 1 kuwaza kwamphamvu Madzi a mandimu
Kutumikira:
- 2 radish
- 2 masamba a basil
malangizo
Katsitsumzukwa:
- Peel katsitsumzukwa ndikudula malekezero. Thirani madzi (malita 2.5), onjezani ma peel a katsitsumzukwa ndi malekezero odulidwa, kuphika kwa mphindi 15 ndikuchotsa ma peel a katsitsumzukwa ndi katsitsumzukwa komaliza ndi ladle. Ikani mapeto a katsitsumzukwa pambali pa msuzi wamtima wa crème fraîche. Onjezerani mchere (supuni 1), shuga (supuni 1), batala (supuni 1) ndi mandimu (chidutswa chimodzi) ku katsitsumzukwa madzi otentha, onjezerani katsitsumzukwa, kuphika kwa mphindi 1 ndikuchotsani.
Gourmet nyama:
- Pindani magawo anayi a nyama ndikukonza ndi chomata chaching'ono.
Mbatata bowa:
- Pewani mbatata, sungani bowa wa mbatata ndi chodulira maapulo ndi mpeni (onani njira yanga :), ikani m'madzi amchere (supuni imodzi yamchere) ndi turmeric (supuni imodzi) kwa mphindi 1 ndikukhetsa.
Msuzi wowawasa wa yogurt:
- Peel ginger ndikudula bwino. Zosakaniza zonse (magawo 14 a katsitsumzukwa, 50 ml madzi a katsitsumzukwa, 50 g yogati yachi Greek, 50 g kirimu wowawasa, 10 g ginger woduladula, ½ supuni ya tiyi ya turmeric nthaka, ½ supuni ya tiyi ya glutamate / mwina ½ supuni ya tiyi ya nkhuku, ½ supuni ya tiyi ya ufa wa curry, ½ supuni ya tiyi ya shuga, Thirani / lembani zinyenyeswazi zazikulu ziwiri za mchere wa m'nyanja kuchokera pamphero, 2 pini zazikulu za tsabola wachikuda kuchokera pamphero ndi 2 madzi a mandimu) muchotengera chaching'ono, chachitali ndi puree / sakanizani ndi dzanja blender mpaka thovu. .
Kutumikira:
- Kutumikira katsitsumzukwa ndi gourmet ham, bowa mbatata ndi yoghurt-wowawasa kirimu msuzi, chilichonse chokongoletsedwa ndi radish ndi basil nsonga.
