John Myers
Zamkatimu
show
zosakaniza
- 250 g Butter
- 1 pakiti Shuga wa vanila
- 250 g shuga
- 4 mazira
- 250 g Maluwa
- 1 pakiti Pawudala wowotchera makeke
- 2 tsp Cocoa ufa
- 1 tsp Zokometsera mkate wa ginger
- 125 ml Vinyo wonyezimira kapena vinyo wofiira
- 2 tbsp Ramu
- 150 g Chokoleti chakuda chodulidwa
kwa glaze:
- 250 g Ufa wambiri
- 5 tbsp Vinyo wosungunuka
- 100 g Maamondi odulidwa
malangizo
- Menyani batala, shuga wa vanila, shuga ndi mazira ndi chosakanizira chamanja pamalo apamwamba kwambiri kwa mphindi zingapo mpaka chithovu.
- Sakanizani ufa, kuphika ufa, ufa wa cocoa ndi gingerbread zonunkhira ndikusakaniza mwachidule pamlingo wochepa, kusinthana ndi vinyo wonyezimira ndi ramu. Pomaliza, pindani mu chokoleti flakes.
- Ikani mtanda pa thireyi yophika yomwe ili ndi pepala lophika, yosalala ndi kuphika pa madigiri 200 (kapena convection uvuni 175 madigiri) mu uvuni wa preheated kwa mphindi 20-25.
- Lolani keke kuti izizizira. Kwa icing, yikani shuga wothira ndi vinyo wa mulled mpaka yosalala ndi kufalikira mofanana pa keke. Kuwotcha ma amondi popanda mafuta ndikuwayala pamoto wonyowa.
zakudya
Kutumiza: 100gZikalori: 339kcalZakudya: 73.9gMapuloteni: 3.2gMafuta: 0.9g
