Cream Cheese Brownies

Sungunulani batala ndi chokoleti mu saucepan pa sing'anga kutentha. Kuyambitsa nthawi zina. Lolani kuziziritsa pang'ono. Whisk shuga wofiirira ndi mazira, kenaka yikani chokoleti. Pomaliza yonjezerani ufa pang'ono.

For the cream cheese mixture, mix all the ingredients together until creamy. Pour two thirds of the dark dough into a prepared loaf pan (20 x 20 cm) and spread the cream cheese mixture on top. Spread the rest of the dark dough on top and make a light marble pattern with a fork. The cream cheese mass is pretty runny, that’s how it should be.

Bake in a preheated oven at 180 degrees for about 30 – 35 minutes. No longer, otherwise the brownies will be too dry. Let cool and then cut into small cubes.