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Kolifulawa Curry ndi Rice

5 kuchokera 5 mavoti
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 119 kcal

zosakaniza
 

  • 600 g Kolifulawa wozizira
  • 3 Chidutswa Kaloti
  • 300 g Mpunga wa Basmati
  • 100 ml Zakudya za soya kapena zonona
  • 125 ml Msuzi wa masamba
  • Mafuta a azitona
  • Lemongrass, chives, mchere, tsabola, ufa wa curry, ufa wa ginger

malangizo
 

  • Lolani kolifulawa asungunuke, peel kaloti ndikudula mu zolembera. Mwachangu ndi mafuta a azitona.
  • Panthawiyi, phikani mpunga wa basmati ndi mandimu pang'ono.
  • Zamasamba zikatenthedwa, tsitsani zakudya za soya, onjezerani masamba a masamba ndi nyengo ndi curry wambiri, mchere pang'ono, tsabola ndi ginger. Lolani kuti iwiritse mpaka itatsala theka la madziwo ndikuwaza ndi chives.
  • Thirani mpunga ndikuyika pa mbale, ikani masamba ndi msuzi pamwamba ndikutumikira.

zakudya

Kutumiza: 100gZikalori: 119kcalZakudya: 24.2gMapuloteni: 3.8gMafuta: 0.6g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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