Chiyambi: Kuwona Zosangalatsa Zazakudya za ku Argentina

Argentina ndi dziko lodziwika ndi chikhalidwe chake cholemera, malo okongola, komanso zakudya zokoma. Kuchokera ku ng'ombe yotchuka ya ku Argentina kupita ku empanadas yachikale, zakudya za ku Argentina ndizochitika zophikira zomwe aliyense wodya zakudya sayenera kuphonya. Ndi kusakanikirana kwa zikoka zaku Europe ndi South America, zakudya zaku Argentina ndizosiyanasiyana, zokoma komanso zapadera. Munkhaniyi, tiwona zakudya zabwino kwambiri zaku Argentina ndikupeza zomwe zimapangitsa kuti zikhale zapadera kwambiri.

Kukoma Kwambiri kwa Ng'ombe ya ku Argentina

Ng'ombe ya ku Argentina imadziwika padziko lonse chifukwa cha khalidwe lake komanso kukoma kwake. Chifukwa cha udzu wochuluka umene uli ku Argentina, ng’ombezi zimadya msipu mwaufulu, zomwe zimachititsa nyama yowonda komanso yokoma. Ng'ombe ya ku Argentina imaphikidwa pamoto wotseguka kapena pa grill, njira yophikira yomwe imadziwika kuti asado. Nyamayi imakongoletsedwa ndi zinthu zosavuta monga mchere ndi tsabola, zomwe zimapangitsa kuti kukoma kwachilengedwe kwa ng'ombe kuwonekere. Ku Argentina, ng'ombe nthawi zambiri imaperekedwa ndi msuzi wa chimichurri, mchere wonyezimira komanso wa herbaceous womwe umakwaniritsa bwino nyamayo.

Empanadas: Zakudya Zosiyanasiyana komanso Zokoma

Empanadas ndi chakudya chambiri cha ku Argentina ndipo chimapezeka pafupifupi pafupifupi malo onse ophika buledi ndi odyera mdziko muno. Zogulitsa zazing'onozi zimadzazidwa ndi zinthu zosiyanasiyana, kuyambira ng'ombe ndi anyezi mpaka ham ndi tchizi. Empanadas akhoza kuperekedwa monga chokhwasula-khwasula kapena monga chakudya, ndipo kaŵirikaŵiri amaphatikizidwa ndi kapu ya vinyo kapena moŵa wozizira. Chimodzi mwazinthu zabwino kwambiri za empanadas ndizomwe zimasinthasintha - zimatha kuphikidwa, zokazinga, kapena zokazinga, ndipo zosankha zodzaza sizimatha.

Wokwatirana naye: Chakumwa Chadziko Lonse cha Argentina

Mate ndi chakumwa chachikhalidwe ku Argentina ndipo nthawi zambiri amagawirana ndi abwenzi ndi achibale. Amapangidwa ndi kuthira zitsamba zouma m'madzi otentha ndikumwa kudzera mu udzu wachitsulo wotchedwa bombilla. Mate amadziwika ndi kukoma kwake kowawa ndipo nthawi zambiri amaphatikizidwa ndi zinthu zokoma, monga chidutswa cha keke kapena cookie. Chakumwachi chimadziwikanso chifukwa cha thanzi lake, chifukwa chimakhala ndi ma antioxidants ambiri ndipo chimalumikizidwa ndi chimbudzi cham'mimba komanso kumveka bwino m'maganizo.

Msuzi wa Chimichurri: Chomwe Muyenera Kuyesera

Msuzi wa Chimichurri ndi condiment yomwe nthawi zambiri imaperekedwa ndi ng'ombe ya ku Argentina. Zimapangidwa ndi kusakaniza kwa zitsamba, adyo, vinyo wosasa, ndi mafuta, ndipo zimakhala ndi kukoma kokoma ndi herbaceous. Msuzi ndi wabwino kwambiri kuwonjezera kukoma kwa nyama yokazinga, koma ukhoza kugwiritsidwanso ntchito ngati marinade kapena kuvala saladi. Msuzi wa Chimichurri ndiwofunika kuyesa kwa aliyense amene amabwera ku Argentina, ndipo ndizosavuta kuzipeza m'malesitilanti ndi m'misika m'dziko lonselo.

Asado Wachikhalidwe waku Argentina: Maloto Okonda Nyama

Asado ndi barbecue yachikhalidwe yaku Argentina yomwe ndi gawo lalikulu lazakudya zam'dzikoli. Zimaphatikizapo kuwotcha nyama zosiyanasiyana, kuphatikizapo ng'ombe, nkhumba, ndi soseji, pamoto wotseguka. Nyamayi imakongoletsedwa ndi mchere ndi tsabola, ndipo nthawi zambiri imaperekedwa ndi msuzi wa chimichurri ndi mbale zosiyanasiyana, monga mbatata ndi masamba okazinga. Asado ndi chochitika ku Argentina, ndipo nthawi zambiri amasangalala ndi mabwenzi ndi achibale masana kapena madzulo.

Milanesa: Kudya Kokoma pa Nyama Yamkate

Milanesa ndi mbale ya nyama ya mkate yomwe imakonda ku Argentina. Ikhoza kupangidwa ndi ng'ombe, nkhuku, kapena soya, ndipo nthawi zambiri imaperekedwa ndi mbali ya fries kapena saladi. Nyamayo imaphwanyidwa pang'onopang'ono ndikuyika mu breadcrumbs ndi yokazinga mpaka crispy. Milanesa ndi mbale yokoma komanso yotonthoza yomwe imakhala yabwino kwa nkhomaliro kapena chakudya chamadzulo.

Dulce de Leche: Zakudya Zabwino zochokera ku Argentina

Dulce de leche ndi msuzi wotsekemera komanso wotsekemera ngati caramel womwe umatchuka ku Argentina. Zimapangidwa ndi kuwiritsa mkaka ndi shuga pamodzi mpaka zitakhuthala ndikusintha mtundu wagolide. Dulce de leche angagwiritsidwe ntchito ngati topping kwa ayisikilimu kapena zikondamoyo, kapena akhoza kufalikira pa toast kuti adye chakudya cham'mawa chokoma. Amagwiritsidwanso ntchito ngati kudzazidwa kwa makeke ndi makeke.

Locro: Msuzi Wamtima Wabwino Kwambiri Mausiku Ozizira

Locro ndi mphodza yachikhalidwe yaku Argentina yomwe imakhala yabwino kwa mausiku ozizira. Amapangidwa ndi chimanga, sikwashi, ndi nyama, ndipo nthawi zambiri amathiridwa ndi zitsamba ndi zonunkhira zosiyanasiyana. Locro nthawi zambiri amatumizidwa ndi mbali ya mkate kapena empanadas, ndipo ndi chakudya chotonthoza komanso chodzaza chomwe ndi choyenera kugawana ndi abwenzi ndi abale.

Vinyo waku Argentina: Kupeza Mavinyo Opambana Padziko Lonse

Dziko la Argentina limadziwika chifukwa chopanga vinyo wapamwamba kwambiri padziko lonse lapansi, makamaka Malbec. Kumtunda kwa dziko komanso nyengo youma kumapangitsa malo abwino kwambiri olima mphesa, zomwe zimapangitsa kuti pakhale vinyo wolemera, wa zipatso, komanso wathunthu. Vinyo wa ku Argentina nthawi zambiri amaphatikizidwa ndi mbale zachikhalidwe za ku Argentina monga ng'ombe ndi empanadas, ndipo ndizoyenera kuyesa kwa aliyense wokonda vinyo amene amabwera m'dzikoli. Madera ena otchuka a vinyo ku Argentina ndi Mendoza, Salta, ndi San Juan.