John Myers
Zamkatimu
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zosakaniza
- 200 g Butter
- 250 g shuga
- 4 Chidutswa Mazira aulere
- 1 onaninso Salt
- 1 supuni Vanila shuga, zopanga kunyumba - kapena paketi
- 500 g Mtundu wa unga 550
- 1 pakiti Pawudala wowotchera makeke
- 0,5 Chidutswa Mango atsopano, pumulani
- 150 ml Msuzi wa mango
- 2 supuni Madontho a chokoleti
- Mafuta ndi zinyenyeswazi kwa nkhungu
- 200 g Ufa wambiri
- 200 g Msuzi wa mango
- 1 supuni Chokoleti chodulira
malangizo
- Sakanizani batala ndi shuga ndi mazira, kuwonjezera mchere, vanila shuga, ufa ndi kuphika ufa ndi kusakaniza ndi madzi a mango kuti amamenya kwambiri.
- Dulani mango atsopano mu ma cubes ang'onoang'ono ndikupinda mosamala mu batter pamodzi ndi madontho a chokoleti.
- Thirani mafuta ndi kuphwanya poto ya keke ndikutsanulira mu batter.
- Pafupifupi. Kuphika kwa ola limodzi (chitsanzo cha ndodo) pa madigiri 1 mothandizidwa ndi fan.
- Nthawi yomweyo kugwa pambuyo kuchotsa. Sakanizani ufa shuga ndi madzi kuti glaze ndi kuvala keke ndi izo. Kukongoletsa ndi chokoleti shavings.
zakudya
Kutumiza: 100gZikalori: 416kcalZakudya: 58.4gMapuloteni: 0.4gMafuta: 20.1g
