Chiyambi cha zakudya zaku Indonesia

Indonesia ndi gulu lalikulu la zisumbu zopitilira 17,000, lomwe lili ndi chikhalidwe chochuluka komanso zophikira. Zakudya za ku Indonesia ndizomwe zimakhudzidwa ndi zikhalidwe zosiyanasiyana, kuphatikiza Chitchaina, Amwenye, ndi Azungu. Nyengo yotentha ya dzikolo komanso zachilengedwe zambiri zachititsa kuti pakhale zinthu zosiyanasiyana zimene zimagwiritsidwa ntchito pophika ku Indonesia monga mpunga, zokometsera, kokonati, ndi nsomba za m’nyanja.

Zakudya zaku Indonesia zimadziwika ndi kukoma kwake kolimba mtima, kophatikiza zotsekemera, zowawasa, zamchere, ndi zokometsera. Lilinso ndi njira zosiyanasiyana zophikira, kuyambira pakuwotcha ndi kukazinga mpaka kuwiritsa ndi kutenthetsa. Zina mwa zakudya zodziwika bwino za ku Indonesia ndi nasi goreng, sate, rendang, ndi gado-gado. Pano, tiwona zakudya zina zomwe muyenera kuyesa kwa aliyense amene ali ndi chidwi ndi zakudya zaku Indonesia.

Nasi Goreng: chakudya chotonthoza kwambiri

Nasi goreng ndi chakudya chambiri cha ku Indonesia, ndipo nthawi zambiri chimatchedwa chakudya cha dziko lonse. Ndi mbale yosavuta koma yokhutiritsa yokazinga yomwe imapangidwa ndi kusakaniza mpunga, nyama kapena nsomba zam'madzi, masamba, ndi zonunkhira. Chakudyacho chimaphikidwa ndi kecap manis (msuzi wotsekemera wa soya), womwe umapangitsa kuti ukhale wokoma komanso wokoma kwambiri.

Nasi goreng ndi chakudya cham'mawa chodziwika bwino ku Indonesia, komanso chimakondedwa ngati chakudya chamasana kapena chamadzulo. Nthawi zambiri amatumizidwa ndi dzira lokazinga pamwamba, pamodzi ndi zofufumitsa za prawn ndi pickles. Chakudyacho chikhoza kusinthidwa kuti chigwirizane ndi zomwe munthu amakonda, ndi zosiyana zomwe zimaphatikizapo nasi goreng ayam (ndi nkhuku), nasi goreng nsomba zam'madzi (zokhala ndi shrimp ndi squid), ndi nasi goreng vegetarian (ndi tofu ndi masamba).

Sate: skewers zokoma za nyama

Sate, yemwe amadziwikanso kuti satay, ndi chakudya chodziwika bwino cha mumsewu ku Indonesia chomwe chimakhala ndi nyama yokazinga komanso yokazinga. Nyama nthawi zambiri imatsukidwa ndi zokometsera zosakaniza ndi zokometsera, monga turmeric, coriander, ndi chitowe, zomwe zimapatsa kukoma kokoma komanso kovuta.

Sate ikhoza kupangidwa ndi mitundu yosiyanasiyana ya nyama, kuphatikizapo nkhuku, ng'ombe, nkhumba, ndi mwanawankhosa. Nthawi zambiri amatumizidwa ndi msuzi wa chiponde womwe ndi wotsekemera, wokometsera, komanso wotsekemera, ndipo umatsagana ndi magawo a nkhaka ndi anyezi. Sate imapezeka m'malo ogulitsa misewu ndi malo odyera ku Indonesia, ndipo ndi chakudya choyenera kuyesera kwa aliyense amene amabwera m'dzikoli.

Soto: Msuzi wothira pamtima

Soto ndi msuzi wachikhalidwe waku Indonesia womwe umapangidwa ndi msuzi wokoma, nyama, masamba, ndi Zakudyazi kapena mpunga. Msuziwu ukhoza kupangidwa ndi nyama zosiyanasiyana, monga nkhuku, ng’ombe, kapena mwana wankhosa, ndipo amathiramo zokometsera ndi zitsamba monga mandimu, turmeric, ndi ginger.

Soto ndi chakudya chokoma komanso chotonthoza chomwe nthawi zambiri chimaperekedwa ngati chakudya cham'mawa kapena chakudya chopepuka. Nthawi zambiri amapezeka m'malo ogulitsira m'misewu komanso m'malesitilanti ang'onoang'ono ku Indonesia konse. Msuzi nthawi zambiri amakongoletsedwa ndi mazira owiritsa kwambiri, shallots yokazinga, ndi zitsamba zatsopano, monga cilantro ndi anyezi wobiriwira.

Rendang: mbale ya ng'ombe yokongoletsedwa bwino

Rendang ndi mbale yang'ombe yophikidwa pang'onopang'ono yomwe imachokera kudera la Minangkabau ku Sumatra, Indonesia. Chakudyacho chimapangidwa ndi ng'ombe yomwe imayikidwa mu mkaka wa kokonati ndi kusakaniza zonunkhira ndi zokometsera, monga ginger, galangal, turmeric, ndi tsabola.

Kuphika pang'onopang'ono kumapangitsa kuti nyama ya ng'ombe ikhale yolemera komanso yachifundo yomwe ikuphulika ndi kukoma. Rendang nthawi zambiri amaperekedwa ndi mpunga wowotcha kapena ngati chakudya cham'mbali pamwambo wapadera, monga maukwati ndi zikondwerero. Ndi chakudya choyenera kuyesera kwa aliyense amene abwera ku Indonesia, ndipo chatchedwanso chakudya chokoma kwambiri padziko lonse ndi CNN Travel.

Tempeh: chinthu chosinthika cha soya

Tempeh ndi chakudya chachikhalidwe cha ku Indonesia chomwe chimapangidwa kuchokera ku soya wothira. Nyemba za soya zimaphikidwa, kusakaniza ndi miyambo yoyambira, ndikusiya kuti ifufure kwa maola angapo. Chotsatira chake ndi keke yolimba komanso yokoma mtedza yomwe imatha kudulidwa ndikugwiritsidwa ntchito mu mbale zosiyanasiyana.

Tempeh ndi chinthu chosunthika chomwe chitha kugwiritsidwa ntchito popanga zakudya zamasamba komanso zamasamba zaku Indonesia, monga sate ndi rendang. Itha kugwiritsidwanso ntchito popanga zokazinga, saladi, ndi masangweji. Tempeh ndi chakudya chathanzi komanso chokhala ndi mapuloteni ambiri chomwe ndi chakudya chambiri cha ku Indonesia.

Gado-gado: saladi wamasamba wopatsa chidwi

Gado-gado ndi saladi yachikhalidwe yaku Indonesia yomwe imakhala ndi masamba ophika komanso osaphika, monga nyemba, kabichi, mbatata, ndi nkhaka. Saladi nthawi zambiri imavekedwa ndi msuzi wa chiponde womwe ndi wotsekemera, zokometsera, komanso tangy.

Gado-gado ndi chakudya chotsitsimula komanso chopatsa thanzi chomwe nthawi zambiri chimaperekedwa ngati chakudya chopepuka kapena ngati mbale yapambali. Ikhoza kusinthidwa ndi masamba osiyanasiyana ndi mapuloteni, monga tofu kapena mazira owiritsa. Gado-gado ndi chakudya choyenera kuyesa aliyense amene ali ndi chidwi ndi zakudya zaku Indonesia.

Martabak: pancake yokoma kapena yokoma

Martabak ndi chakudya chodziwika bwino cha ku Indonesia chomwe chimapangidwa kuchokera ku pancake yopyapyala yomwe imakhala ndi zosakaniza zosiyanasiyana. Pancake nthawi zambiri imapangidwa kuchokera ku ufa, mazira, ndi madzi, ndipo imatha kudzazidwa ndi zotsekemera kapena zokoma.

Savory martabak imakhala ndi nyama yosakaniza, mazira, ndi ndiwo zamasamba, monga anyezi ndi scallions. Sweet martabak amadzazidwa ndi chisakanizo cha chokoleti, tchizi, kapena mtedza. Martabak nthawi zambiri amagulitsidwa m'misika yam'misewu ndi m'misika ku Indonesia, ndipo ndizovuta kwa aliyense amene amabwera m'dzikoli.

Nasi Padang: phwando la zokoma

Nasi Padang ndi chakudya chachikhalidwe cha ku Indonesia chomwe chimakhala ndi zakudya zosiyanasiyana zomwe zimaperekedwa ndi mpunga. Chakudyacho chimatchedwa mzinda wa Padang ku West Sumatra, komwe unayambira.

Nasi Padang nthawi zambiri imakhala ndi zakudya zosakaniza, monga rendang, sate, gulai (curry ya coconut), ndi sayur lodeh (msuzi wamasamba). Chakudyacho chimaperekedwa monga banja, ndipo mbalezo amaziika m’mbale yaikulu n’kugawana ndi odya. Nasi Padang ndi chakudya chokoma komanso chokoma chomwe chiyenera kuyesedwa kwa aliyense amene ali ndi chidwi ndi zakudya zaku Indonesia.

Es Cendol: chakumwa chotsitsimula cha mchere

Es cendol ndi chakumwa chodziwika bwino cha ku Indonesia chomwe chimapangidwa kuchokera ku mkaka wa kokonati, shuga wa kanjedza, ndi Zakudyazi za cendol. Zakudya za Cendol zimapangidwa kuchokera ku ufa wa mpunga ndipo zimakhala ndi gelatinous.

Chakumwacho chimaperekedwa pa ayezi wometedwa, ndipo chimakhala chotsitsimula komanso chokoma pa tsiku lotentha. Es cendol imapezeka m'malo ogulitsira mumsewu komanso m'malesitilanti ang'onoang'ono ku Indonesia konse, ndipo ndi mchere wofunikira kwa aliyense amene amabwera mdzikolo.