in

Kuwona Zokoma Zambiri za Pork Curry Indian Cuisine

Chiyambi: Nkhumba Curry Indian Cuisine

Zakudya za ku India zimadziwika padziko lonse chifukwa cha mitundu yosiyanasiyana ya zokometsera, zonunkhira komanso zosakaniza zachilendo. Chimodzi mwazakudya zotchuka kwambiri ku Indian cuisine ndi nkhumba curry, yomwe ndi chakudya chokometsera komanso chokoma chomwe chimasangalatsidwa ndi anthu azaka zonse. Nkhumba ya nkhumba ndi mbale yachikale ya ku India yomwe imapangidwa ndi zidutswa za nkhumba za nkhumba zomwe zimaphikidwa bwino mu msuzi wochuluka komanso wonunkhira wa curry. Chakudyachi ndi chosakaniza bwino cha zonunkhira, zitsamba, ndi zosakaniza zina zomwe zimasonkhana kuti zipange chakudya chokoma komanso chokoma.

Mbiri ya Pork Curry ku India

Nkhumba ya nkhumba ili ndi mbiri yakale komanso yolemera ku India. Amakhulupirira kuti chakudyachi chinachokera kum'mawa kwa India, kumene nkhumba ndi nyama yotchuka pakati pa mafuko. Ndi kufika kwa Apwitikizi ku India, kugwiritsidwa ntchito kwa nkhumba mu zakudya za Indian kunakula kwambiri. Apwitikizi anayambitsa mitundu yosiyanasiyana ya zonunkhira ndi zosakaniza ku India, zomwe zinaphatikizidwa mu mbale za Indian monga nkhumba curry. Masiku ano, nkhumba ya nkhumba ndi chakudya chodziwika bwino m'madera ambiri a India, makamaka kumpoto chakum'mawa.

Zonunkhira Zogwiritsidwa Ntchito Mu Nkhumba Ya Nkhumba

Chinsinsi cha kununkhira kolemera komanso kowona kwa nkhumba ya nkhumba kumakhala pakusankha zonunkhira zomwe zimagwiritsidwa ntchito mu mbale. Zina mwazonunkhira zomwe zimagwiritsidwa ntchito kwambiri mu curry ya nkhumba ndi monga chitowe, coriander, turmeric, sinamoni, cardamom, cloves, ndi bay leaf. Zonunkhira izi zimatenthedwa ndikukhala pansi kuti apange zonunkhira zonunkhira zomwe zimagwiritsidwa ntchito kuti azikometsera msuzi wa curry. Kuphatikiza kwa ginger, adyo, ndi anyezi, kumawonjezera kukoma kwa curry.

Kusiyanasiyana Kwachigawo mu Pork Curry

Nkhumba ya nkhumba imakonzedwa mosiyana m'madera osiyanasiyana a India, ndipo dera lililonse likuwonjezera kukhudza kwake kwapadera. Mwachitsanzo, madera a kumpoto chakum’maŵa kwa dziko la India amagwiritsira ntchito mphukira za nsungwi, phala la soya wothira, ndi nsomba zouma mumkala wa nkhumba. Kum'mwera kwa India, mkaka wa kokonati umawonjezeredwa ku curry kuti ukhale wokoma komanso wolemera. Kumadzulo kwa India amagwiritsa ntchito tamarind kuti awonjezere kukoma kwa mbale.

Zosakaniza za Nkhumba Curry Chinsinsi

Kuti mupange curry weniweni wa nkhumba, mudzafunika zotsatirazi:

  • 500 magalamu a nyama yankhumba yopanda mafupa
  • 2 anyezi, finely akanadulidwa
  • 2 tomato, odulidwa
  • 4-5 adyo cloves, minced
  • 1-inch ginger, minced
  • 1 tsp mbewu za chitowe
  • 1 tsp mbewu za coriander
  • 1 tsp turmeric ufa
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • Mchere kuti ulawe
  • Mafuta a 2 tbsp
  • Madzi ngati pakufunika

Recipe Yeniyeni Ya Pork Curry

Kuti mupange curry weniweni wa nkhumba, tsatirani izi:

  1. Thirani mafuta mu poto ndikuwonjezera chitowe ndi mbewu za coriander. Saut kwa mphindi imodzi.
  2. Onjezerani anyezi, ginger ndi adyo. Sakanizani mpaka anyezi awonekere golide.
  3. Onjezerani tomato ndikuphika mpaka atakhala ofewa komanso mushy.
  4. Onjezerani zidutswa za nkhumba, turmeric powder, red chili powder, garam masala ndi mchere. Sakanizani bwino.
  5. Onjezerani madzi momwe mukufunikira ndikuphimba poto ndi chivindikiro.
  6. Kuphika pa kutentha kwapakati mpaka nkhumba ikhale yofewa ndipo curry yakhala ikukhuthala.
  7. Kongoletsani ndi masamba a coriander ndikutumikira otentha ndi mpunga kapena roti.

Malangizo Othandizira Pork Curry

Nkhumba ya nkhumba imagwirizana bwino ndi mpunga wotentha, naan, kapena roti. Mukhozanso kuitumikira ndi mbali ya nkhaka ya raita kapena saladi kuti muchepetse zokometsera za curry. Kufinya kwa madzi a mandimu kumatha kuwonjezeredwa ku curry kuti muwonjezere kukoma kwake.

Ubwino Wathanzi Wa Pork Curry

Nkhumba ya nkhumba ndi gwero labwino la mapuloteni, ayironi, ndi zakudya zina zofunika. Lilinso ndi ma antioxidants ambiri, omwe amathandiza kulimbikitsa chitetezo cha mthupi komanso kuteteza thupi ku matenda osiyanasiyana. Komabe, ndikofunikira kudya nkhumba pang'ono chifukwa ili ndi cholesterol yambiri.

Kuphatikiza Vinyo ndi Nkhumba Curry

Nkhumba ya nkhumba imagwirizana bwino ndi vinyo wofiira wapakatikati monga Shiraz kapena Pinot Noir. Zolemba za fruity ndi zokometsera za vinyozi zimagwirizana ndi kukoma kwa curry ndikuwonjezera kukoma kwake.

Kutsiliza: Nkhumba ya Nkhumba - Chokoma Chokoma cha Indian

Nkhumba ya nkhumba ndi chakudya chokoma komanso chokoma cha ku India chomwe chimasangalatsidwa ndi anthu padziko lonse lapansi. Ndi kuphatikiza kwabwino kwa zonunkhira, zitsamba, ndi zosakaniza zina zomwe zimabwera palimodzi kuti apange msuzi wolemera ndi wonunkhira wa curry. Ndi mbiri yake yochuluka komanso kusiyana kwa madera, nkhumba ya nkhumba ndi chithunzithunzi chenicheni cha zakudya zosiyanasiyana za Indian.

Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Chithunzi cha avatar

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Zonunkhira Zenizeni za Indian House of Dosas

The South Indian: A Cultural and Culinary Journey