Chiyambi cha Nachos Yeniyeni yaku Mexico

Nachos, chakudya chokondedwa cha ku Mexican, chinachokera ku tawuni ya Piedras Negras, Mexico, mu 1943. Nkhaniyi ikuti gulu la asilikali anjala a ku United States linapita ku lesitilanti atatsekedwa usiku. The maître d', Ignacio “Nacho” Anaya, anakonza mbale pogwiritsa ntchito zomwe anali nazo: tchipisi ta tortilla, tchizi wokazinga, ndi ma jalapeno odulidwa. Asilikaliwo anasangalala ndi chakudyacho moti anachitcha kuti “Nachos Especiales” dzina la Anaya. Chakudyacho chinayamba kutchuka ku Mexico ndipo kenako ku United States, komwe chinasinthidwa ndikukulitsidwa.

Zosakaniza Zofunika za Nachos

Nachos zenizeni zaku Mexico zimapangidwa ndi zosakaniza zosavuta, zapamwamba kwambiri. Pansi pa mbaleyo ndi chipsera cha crispy tortilla, chomwe nthawi zambiri chimapangidwa kuchokera ku mtanda watsopano wa masa. Tchizi zomwe zimagwiritsidwa ntchito nthawi zambiri zimakhala zosakaniza za cheddar ndi Monterey Jack, zomwe zimapangitsa msuzi kukhala wolemera, wokoma. Mexican crema, tangy, kirimu wotsekemera pang'ono, nthawi zambiri amagwiritsidwa ntchito kuwonjezera kukhudza kwa acidity ku mbale. Zosakaniza zina zazikulu monga jalapenos, nyemba zakuda, ng'ombe yamphongo kapena nkhuku yodulidwa, ndi zitsamba zosiyanasiyana zatsopano ndi zonunkhira.

Kufunika Kwa Ma Tortilla Chips Abwino

Maziko a mbale iliyonse yabwino ya nachos ndi chipsera cha tortilla. Chinsinsi cha chipsera chachikulu cha tortilla chikugwiritsa ntchito mtanda watsopano wa masa ndikuwuwotcha pa kutentha koyenera kuti mukwaniritse mawonekedwe a crispy. Tchipisi zopangidwa mochuluka, zogulidwa m'sitolo nthawi zambiri zimakhala zokalamba komanso zopanda kukoma. Malo odyera enieni aku Mexico amapangira tchipisi tawo m'nyumba kuti aziwoneka bwino komanso mawonekedwe ake. Yang'anani tchipisi ta tortilla zomwe zimapangidwa ndi zosavuta, zosakaniza zachilengedwe komanso zopanda zoteteza komanso zokometsera.

Chinsinsi Chopanga Tchizi Wokoma wa Nacho

Nacho tchizi ndi ulemerero waukulu wa mbale iliyonse ya nachos. Kuti mupange msuzi wokoma wa tchizi, yambani ndi kusakaniza kwa cheddar ndi Monterey Jack tchizi, kenaka yikani mkaka kapena kirimu kuti mupange maziko osalala, okoma. Zonunkhira monga chitowe, paprika, ndi ufa wa chilizi zitha kuwonjezeredwa kuti zipangitse kukoma kwakuya. Pofuna kulimbitsa msuzi, wowuma pang'ono wa chimanga ukhoza kuwonjezeredwa. Chinsinsi cha msuzi wa tchizi wabwino ndikuwotcha pang'onopang'ono ndikuchigwedeza nthawi zonse kuti chisagwe.

Kupanga Zopangira Zabwino Kwambiri za Nacho

Kukongola kwa nachos ndikuti amatha kusinthidwa momwe mukufunira. Zakudya zodziwika bwino zimaphatikizapo ng'ombe yamphongo, nkhuku yophikidwa, nyemba zakuda, pico de gallo, tomato wodulidwa, jalapenos wodulidwa, ndi guacamole. Zitsamba zatsopano monga cilantro ndi parsley zingagwiritsidwe ntchito kuwonjezera kuwala ndi kukoma. Posankha zokometsera, ganizirani maonekedwe ndi maonekedwe a chigawo chilichonse kuti mupange mbale yabwino.

Momwe Mungasanjikire Nachos Kuti Mukhale Wokoma Kwambiri

Kuyika ndikofunika kuti mupange mbale yabwino ya nachos. Yambani ndi tchipisi ta tortilla, kenaka yikani msuzi wa tchizi wotsatiridwa ndi zokometsera zomwe mwasankha. Bwerezani izi mpaka zosakaniza zonse zitagwiritsidwa ntchito, samalani kuti musachulukitse mbale. Chosanjikiza chapamwamba chiyenera kukhala tchizi, chifukwa chingathandize kuti zokometsera zikhale bwino ndikupanga mbale yogwirizana.

Udindo wa Salsa pakupanga Nacho

Salsa ndi yofunika kutsagana nachos, kupereka mwatsopano, tangy kusiyana ndi tchizi wolemera ndi toppings savory. Salsa yosavuta ya phwetekere yopangidwa ndi tomato watsopano, anyezi, cilantro, ndi madzi a mandimu ndi njira yabwino kwambiri, koma mukhoza kuyesa mitundu yosiyanasiyana ya salsa, monga chinanazi kapena mango. Potumikira salsa ndi nachos, sankhani chunky, salsa wandiweyani yomwe idzamamatira ku chips ndi toppings.

The Perfect Side Dish kwa Nachos

Ngakhale kuti nachos chikhoza kukhala chakudya mwa iwo okha, mbale yam'mbali ingathandize kuchepetsa kulemera kwa mbaleyo. Saladi yosavuta ya masamba, tomato, ndi mapeyala atavala madzi a mandimu ndi mafuta a azitona ndi chisankho chotsitsimula. Mpunga wa ku Mexican, nyemba zakuda, kapena mbali ya masamba okazinga zokometsera zingakhalenso zosankha zabwino.

Kuphatikiza Nachos ndi Chakumwa Choyenera

Pankhani yosankha chakumwa chophatikizira nachos, ganizirani za kukoma kwake ndi mphamvu ya mbaleyo. Mowa wopepuka, wotsitsimula monga lager waku Mexico kapena ale wopepuka ungathandize kuchepetsa kuchuluka kwa tchizi ndikupereka kusiyana kotsitsimula. Chovala cha fruity chopangidwa ndi tequila kapena mezcal chingakhalenso chosankha chabwino, kupereka chokoma ndi chokoma chothandizira mbale.

Nacho Etiquette: Zochita ndi Zosachita

Mukamasangalala nachos, pali malamulo ochepa oti muzikumbukira. Choyamba, gwiritsani ntchito manja anu kudya nachos - mphanda ndi mpeni sizingagwire ntchitoyo. Chachiwiri, pogawira ena mbale ya nacho, gwiritsani ntchito chiwiya choyera kuti mutenge gawo lanu m’malo mokumba ndi manja anu. Pomaliza, musamachulukitse mbaleyo ndi zokometsera, chifukwa izi zitha kuyambitsa chisokonezo chosasangalatsa. Kumbukirani, nachos amapangidwira kuti azisangalala ngati chakudya chamagulu, choncho onetsetsani kugawana ndi kusangalala kuluma kulikonse!