Zamkatimu
show
zosakaniza
- 1 kg Maluwa
- 300 g shuga
- 6 Mandimu
- 7 mazira
- 2 Pawudala wowotchera makeke
- 500 g Ufa wambiri
- Salt
- 200 g Batala wamadzimadzi
malangizo
- Pakani zest ndimu, ndiye Finyani mandimu, ndi kuika pambali madzi.
- 6 Ikani mazira kwathunthu mu mbale ndikulekanitsa mmodzi wa iwo ndipo ingoikani dzira yolk mu mbale, ikani mazira azungu pambali. Tsopano sakanizani shuga ndi grated ndimu zest palimodzi. Onjezani pafupifupi 1/3 ya madzi ndikugwedeza, tidzafuna zina pambuyo pake kuti ziwonjezeke. Tsopano yikani batala ndikusakaniza mpaka mutakhala ndi zonona zabwino.
- Sakanizani matumba a yisiti ndi ufa ndikugwedeza. Ndi whisk pambuyo pake zidzakhala zovuta kwambiri kuyika mtanda pa ufa ndikupitiriza kukanda ndi manja anu. Mtanda uyenera kukhala wosalala komanso wosamata kwambiri.
- Tsopano mumapanga masikono ang'onoang'ono kapena akulu monga momwe mukufunira (kukula kwa soseji ya Nuremberg, ngati izi zikuuzani zina) ndikuyika mphete. (Monga momwe mukuonera pazithunzi) ndiye kuziyika pa pepala lophika, osati pafupi kwambiri chifukwa zidzadzuka pang'ono pophika ndikuphika mu uvuni pa madigiri 170 kwa mphindi 10-15 mpaka zitakhala zagolide.
- Panthawiyi, sakanizani ufa wa shuga ndi theka la dzira loyera ndi madzi a mandimu (pang'ono ndi pang'ono) mpaka mutakhala ndi ubwino, osati wandiweyani, wosasinthasintha. Kenako pangani makeke akadali ofunda ndi burashi (kenako youma kwambiri mofulumira) ndipo kenako Kongoletsani maganizo anu, ndinatenga zokongola shuga sprinkles.
- Sangalalani ndikusangalala ndi chakudya chanu! Ngati mukufuna, mutha (monga ine) kutenga 100gr batala ndi 100ml mafuta a azitona.
zakudya
Kutumiza: 100gZikalori: 408kcalZakudya: 68.3gMapuloteni: 6.8gMafuta: 11.7g