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Ma Medallions a Wild Boar okhala ndi Spicy Carrot Saladi

5 kuchokera 2 mavoti
Nthawi Yonse 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 180 kcal

zosakaniza
 

  • 2 Nkhumba zazing'ono zamphongo zimadulidwa kukhala ma medallions
  • 1 marinade
  • 3 tbsp Mafuta a Garlic
  • 3 tbsp chili mafuta
  • 2 ziphuphu Rosemary watsopano
  • 1 onaninso Mchere wamchere wonyezimira
  • 1 onaninso Tsabola wakuda kuchokera kumphero
  • 1 onaninso Chili (tsabola wa cayenne)
  • 300 g Grated kaloti
  • 1 tsp Parsley bwino akanadulidwa
  • 1 tsp Chives chodulidwa kumene
  • 100 g Kirimu / kirimu wowawasa 20% mafuta
  • 0,25 Peperoncino zouma pansi
  • 1 tbsp Madzi a mandimu
  • 1 Garlic cloves finely akanadulidwa ndi grated mu mtondo
  • 0,5 Shallots finely akanadulidwa
  • 0,25 Maapulo odulidwa kumene a Boskoop
  • 1 onaninso shuga
  • 1 onaninso Hot paprika ufa
  • 1 onaninso Tsabola woyera woyera
  • 1 onaninso Nyanja mchere bwino
  • 1 tsp chili mafuta

malangizo
 

  • Sakanizani zonunkhira ndi mafuta ndikuyika zitsamba za rosemary mu mafuta osakaniza. Onjezani ma medallions ku marinade mu thumba lafiriji ndikusiya kuti muziyenda kwa maola 24.
  • Thirani zidutswa za maapulo ndi madzi a mandimu kuti zisakhale zofiirira. Sakanizani apulo, kaloti ndi peperocino mu mbale.
  • Sakanizani kirimu wowawasa ndi mafuta mpaka yosalala, onjezerani zina zonse ndikusakaniza zonse bwino. Chosakaniza tsopano chawonjezeredwa ku kaloti ndikusakaniza zonse bwino.
  • Ikani saladi pamalo ozizira ndikusiya kuti ifike kwa maola awiri. Ndiye sakanizani kachiwiri ndi nyengo ndi mchere ndi tsabola. Saladi ya kaloti iyi ndi yokoma kwambiri komanso yokoma.
  • Tsopano chotsani ma medallions mu marinade ndikuwasiya kuti azikhetsa pang'ono. Preheat uvuni wamagetsi mpaka madigiri 80.
  • Sakanizani nyama kumbali zonse ziwiri kwa mphindi ziwiri, zokometsera ndi mchere ndi tsabola. Kenako ikani gululi (pakati pa uvuni) ndikuphika kwa mphindi 2-20, malingana ndi makulidwe a ma medallions.
  • Timawakonda ndi kutentha kwapakati pa madigiri 63-65, koma aliyense akhoza kutero mwa kukoma kwawo.
  • Kutumikira pa ofunda mbale ndi karoti saladi. Ndinachita popanda mbale zina kapena msuzi. Nyama inakoma kwambiri ndi saladi. Sindinafune kunamizira kukoma kwa nyama iyi ndi msuzi.

zakudya

Kutumiza: 100gZikalori: 180kcalZakudya: 10.3gMapuloteni: 3.1gMafuta: 13.8g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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