Pangani Madzi Wamasamba Nokha - Umu ndi Momwe Imagwirira Ntchito

Momwe mungapangire masamba ndi juicer

Ngati muli ndi juicer, mudzakwaniritsa cholinga chanu mwachangu kwambiri. Zomwe muyenera kuchita ndikukonzekera masamba oyenera.

1. Ngati mukufuna komanso malingana ndi juicer, pezani masambawo ndikudula tizidutswa tating'ono. Ngati muchapa bwino, ma juicer ambiri amakulolani kuti muyike motere. Chonde dziwani kuti ma depositi ochulukirapo apanga.
2. Ikani masamba mu juicer ndikufinya madziwo.
3. Chakumwacho chimakonzedwa nthawi yomweyo koma chimatha kukonzedwa ndi uchi kapena shuga.
4. Langizo: Madzi a masamba amathanso kuzizira mosavuta ndikusungidwa.

Zopanga tokha masamba madzi popanda juicer

Mukhozanso kupanga madzi a masamba popanda juicer. Pali njira zingapo zochitira izi, zomwe tikufotokozereni mwachidule. Chonde dziwani kuti mukuyenera kukoka puree wamasamba omwe mwapeza kudzera mu nsalu ya sieve kapena thumba la mkaka wa mtedza pamitundu yonse.

• Blender: Onjezerani masamba onse ku blender ndikuwonjezera madzi pang'ono. Kenako sakanizani masambawo. Izi zimagwira ntchito bwino ndi masamba ofewa monga tomato.
• Blender: Dulani masambawo ndikuwapukuta mu mbale. Komanso, onjezerani madzi pang'ono ngati osakanizawo ali wandiweyani. Komabe, muyenera kuphika masamba olimba, monga kaloti, pa chitofu choyamba.
• Chitofu: Zamasamba zolimba zimathanso kuphikidwa pachitofu. Ikani masamba zidutswa mu saucepan, wiritsani ndi madzi ndiyeno puree iwo.