John Myers
Zamkatimu
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Izi ndi zomwe mukufunikira ngati mukufuna kupanga ma spring rolls nokha
Kaya ndi zamasamba, nyama kapena nsomba, kaya ndi poto, uvuni, kapena fryer: Mipukutu ya kasupe ndikusintha kolandirika m'zakudya zanu.
- Mpukutu uliwonse wa kasupe umafunika thumba lopangidwa ndi mapepala a mtanda wa mpunga.
- Mutha kudzaza mipukutu yanu yamasika ndi chilichonse chomwe mungafune. Classics ndi kaloti, anyezi, nkhuku, shrimp, kapena nsonga.
- Mukhoza kukonzekera masika anu masikono mu poto kapena mu uvuni. Mu fryer, mpukutu wa kasupe umakhala wonyezimira kwambiri komanso umatenga mafuta ambiri, omwe amalepheretsa kudya bwino.
Kodi kudzaza masika masikono
Kuphika nthawi zina sikovuta nkomwe. A wathanzi zakudya kwenikweni zosavuta ndi zidule ochepa.
- Gawo 1: Sambani ndi kudula masambawo kuti akhale timizere taonda. Muyeneranso kudula nyama, nsomba, kapena shrimp mzidutswa ting’onoting’ono. Popeza kuti mipukutu ya kasupe imakonzedwa kwa kanthawi kochepa, ndi bwino kuphika kudzaza kale, mwachitsanzo mwa kuwira kapena kutentha.
- Khwerero 2: Nyowetsani pang'ono mapepala a mpunga, ayala pansalu yonyowa, ndikuyika zomwe mukufuna pakati. Kenako pindani m'mphepete m'mbali ndikupukuta kudzazidwa mu mbale.
- Khwerero 3: Kuphika ma spring rolls.
- Mu fryer pa madigiri 180, masikono a kasupe amangofunika masekondi angapo mpaka chipolopolo chikhale chofiirira chagolide.
- Muyenera kuyiyika uvuni pamalo apamwamba kwambiri. Kutengera ndi uvuni, zingatenge mphindi zingapo kuti chipolopolocho chikhale chabwino komanso chowoneka bwino.
- Ngati mukufuna kuphika masikono a kasupe mu poto, timalimbikitsa kugwiritsa ntchito mafuta otentha kwambiri. Kutenthetsa mafuta mu poto ndi mwachangu kasupe masikono kwa mphindi imodzi kumbali zonse mpaka golide bulauni.
