Zamkatimu
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zosakaniza
Kubisa
- 0,5 gulu Basil
- 1 mozzarella
- Mchere wamchere
- Tsabola kuchokera chopukusira
- 1 onaninso shuga
- 2 Manja a adyo
- 4 tbsp Phwetekere phwetekere
- 300 ml Madzi a phwetekere
- 1 kuwomberedwa Viniga wosasa
- Mafuta a azitona
- 1 Tsamba la Bay
mtanda
- 0,5 dayisi Yisiti mwatsopano
- 50 ml Water
- 0,5 tsp Mchere wamchere
- 1 onaninso shuga
- 1 tbsp Mafuta a azitona
- 150 g Maluwa
malangizo
mtanda
- Sungunulani yisiti ndi shuga m'madzi ofunda. Sakanizani ufa, mafuta a azitona ndi mchere. Ponyani mtandawo bwinobwino ndikuusiya kuti upume kwa ola limodzi kuti yisiti igwire ntchito.
- Knead mtanda kachiwiri ndi kugawa izo pawiri. Pukumulani mocheperako ndikuwukanso.
Kubisa
- Pakalipano, sungani adyo, kuwaza finely ndi thukuta mu mafuta a azitona ndi phala la phwetekere ndi shuga. Sakanizani ndi viniga wosasa ndikuwonjezera madzi a phwetekere. Onjezerani tsamba la bay ndikusiya kuti lichepetse. Chotsani tsamba la Bay.
- Sakanizani msuzi wa phwetekere pa pizza ndikuphika mu uvuni wa preheated pa 190 ° C.
- Chotsani pizza wonyezimira mu uvuni ndikuzaza mafuta a azitona. Pamwamba ndi mozzarella ndi basil. Mchere, tsabola, kutumikira.
zakudya
Kutumiza: 100gZikalori: 132kcalZakudya: 20gMapuloteni: 3.1gMafuta: 4.2g