John Myers
Zamkatimu
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zosakaniza
- 500 g Mascarpone tchizi
- 200 ml amarula
- 150 g shuga
- 3 PC. mazira
- 10 PC. Zidole zazing'ono
- 375 ml Espresso
- Grated tonka nyemba
- 3 tbsp Cocoa ufa
malangizo
- Wiritsani 1,375 ml espresso ndikusiya kuti izizire.
- Osiyana mazira. Onjezani shuga kwa dzira yolks ndi kumenya kuti poterera misa. Onjezerani mascarpone ndikugwedeza mosamala. Kumenya dzira loyera ku chisanu cholimba komanso pindani mu osakaniza a mascarpone.
- Ikani biscuit ya supuni pa mbale yaikulu. Sakanizani espresso yozizira ndi amarula. Thirani madziwo pa zala za siponji ndikugawanitsa pakati pambuyo pofewa pang'ono.
- Onjezani zotsala za amarula-espresso kusakaniza kwa mascarpone ndikusakaniza bwino kachiwiri.
- Sakanizani mchere mu magalasi: choyamba lembani kagawo kakang'ono ka mascarpone, pamwamba pake 2 theka la chala cha siponji, ndiyeno mascarpone ndi chala chimodzi cha siponji. Lembani pamwamba ndi kirimu wa mascarpone.
- Ikani mu furiji mpaka mutakonzeka kutumikira, osachepera 2 hours. Kuwaza ndi nyemba za tonka ndi ufa wa koko musanatumikire.
zakudya
Kutumiza: 100gZikalori: 215kcalZakudya: 18gMapuloteni: 2.3gMafuta: 12.7g
