Zamkatimu
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zosakaniza
Zosakaniza 1 kukonzekera
- 8 Nkhumba masaya bwino sinewed ndi defatted
- 50 g Nitrite kuchiza mchere
- 1 L Water
- 1 onaninso shuga
- 0,5 tsp Mbeu za Caraway
- 6 Mbewu za Coriander
- 1 Tsamba la Bay
- 2 Zipatso za juniper
- 2 Manja a adyo
- 2 magawo Ginger watsopano
- 2 magawo Lime zest
Zosakaniza kwa 2 kukonzekera
- 0,75 L Msuzi
- 1 Karoti wapakatikati
- 150 g Udzu winawake watsopano
- 1 Anyezi watsopano
- 1 Tsamba la Bay
- 1 Amphaka
- 2 Mbewu za allspice
Zosakaniza kuti amalize
- 250 g Mkate ufa
- 2 Mazira aulere
- 1 tbsp Zakudya zonona
- 50 g Anasefa ufa
- Mchere ndi tsabola
- 100 ml Mafuta owotchera
saladi ya mbatata
- 600 g Mbatata yofiira
- 1 Anyezi
- 100 g Diced nyama yankhumba
- Mchere ndi tsabola
- 1 onaninso Ground caraway
- Msuzi
- 3 tbsp Mafuta a chimanga
- 2 tbsp Vinyo wosasa woyera
- 4 magawo nyama yankhumba
- 6 Kuzifutsa nkhaka kuzifutsa. chatsanulidwa
- Kuzifutsa nkhaka katundu
malangizo
1. Kuwombera
- onjezani mchere ndi shuga m'madzi - dulani adyo pakati - kanikizani zipatso za juniper ndi mbali yathyathyathya ya mpeni - chilichonse ndi zonunkhira monga tafotokozera pamwambapa - bweretsani laimu ndi magawo a ginger kuti chithupsa ndi madzi kamodzi - lolani iwo ozizira - ndiye masaya a nkhumba pafupifupi maola 12-15. kugona (kapena usiku wonse)
2. Kuwombera
- Ikani katunduyo mu poto ndikuyika masaya a nkhumba ochapidwa - oyera - odulidwa udzu winawake ndi karoti mzidutswa - peel anyezi ndi bay leaf ndi cloves - onjezerani zonse ndi mbewu za allspice ku msuzi - mulole kuti ayimire pa moto wochepa - pafupifupi 1 ola. - lolani kuziziritsa mu sud -
saladi ya mbatata
- Tsukani mbatata ndikuphika m'madzi amchere osafewa kwambiri - kutsanulira - tsukani ndi madzi ozizira - pukutani nthawi yomweyo - kusiya nthunzi - kudula nkhaka mu magawo - kupatula 1 - kudula mu magawo omwe sali woonda kwambiri - kudula anyezi finely -
- otentha 1/4 l ya madzi otentha ndikuyiyika mumtsuko wa blender - onjezerani vinyo wosasa - ngati kuli kofunikira nyengo ndi tsabola ndi mchere ndi caraway kuchokera pamphero - sakanizani mbatata yophika 1 mumtsuko - izi zipangitsa saladi kuvala kukhala kokongola komanso kosasamala. - nyengo ndi nkhaka katundu kulawa
- Fryani ma cubes a ham ndi mafuta pang'ono - onjezerani ma cubes awiri amimba ndikuwotcha mpaka kutentha - kutsanulira msuzi wothira wothira pa magawo a mbatata ndikupinda - nkhaka zitha kukhala zamadzimadzi pang'ono - mbatata zilowerere madziwo - pamapeto pake, nyama yankhumba ndi anyezi osakaniza ndi mafuta ndi ofunda kupereka saladi -
Masaya a nkhumba
- Chotsani masaya ku msuzi ndikuwumitsa ndi crepe yakukhitchini - menyani mazira pang'ono tsabola ndi ufa - dulani masaya mu magawo pafupifupi 1 cm - choyamba tembenuzirani masaya mu dzira losakaniza kenako mu breadcrumbs - mkate - mwachangu mu mafuta mpaka golide. yellow
- Mwachangu nyama yankhumba mpaka crispy - konzani - ikani masaya a nkhumba pa saladi ya mbatata pamwamba ndikuwonjezera nkhaka zophimbidwa ndi mpiru - sangalalani ndi chakudya chanu!
- ps. : izi zikuwoneka kuti zikudya nthawi yambiri, koma mutha kukonzekera zonse bwino - mwachitsanzo: Lachisanu: brine - kuziziritsa - lolani kuti liwuke usiku wonse - Loweruka: kuphika masaya mu msuzi ndikubwezeretsanso kuzizira - Lamlungu: ingopanga mbatata. mchere ndi Mkate ndi mwachangu masaya - marinate nkhaka n'kupanga pa nthawi yomweyo
- Ma calories ndiwolakwika chifukwa sizinthu zonse zomwe zalembedwa mu database
zakudya
Kutumiza: 100gZikalori: 92kcalZakudya: 10.7gMapuloteni: 3.6gMafuta: 3.7g