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Guinea Fowl Breast yokhala ndi Msuzi wa Morel Cream ndi Pasta Wopanga Pakhomo

5 kuchokera 6 mavoti
Nthawi Yonse 2 hours 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 305 kcal

zosakaniza
 

pasta

  • 250 g Pasta ufa
  • 2 mazira
  • 2 Dzira yolk
  • 2 Turmeric
  • 1 tsp Salt
  • Ufa pokonza

Morel cream msuzi

  • 50 g Morel zouma, zazing'ono
  • 3 Shaloti
  • 2 tbsp Mchere wa mchere
  • 200 ml Vermouth, mwachitsanzo Noilly Prat
  • 250 ml Cream
  • 150 ml Mkaka
  • 1 tbsp Mchere wa mchere

Guinea mbalame

  • 4 Guinea fowl wapamwamba kwambiri wokhala ndi bere la Guinea
  • 8 Masamba a Sage
  • Mchere ndi tsabola kuchokera pamphero
  • Butter

malangizo
 

pasta

  • Ponyani mtanda kuchokera pazosakaniza za pasitala, kukulunga mu zojambulazo ndikuzisiya kwa ola limodzi
  • Ndiye falitsani mtanda mu magawo anayi ndi pasitala makina ndi kudula mu n'kupanga.

msuzi

  • Zilowerereni ma morels m'madzi ofunda kwa mphindi 10, kenaka tsukani ndikutsuka bwino kangapo, apo ayi mano amakukuta. Ndiye fotokozani pang'ono
  • Sauté shallots, diced, mu mafuta mpaka mopepuka, onjezani theka la morels, sauté ndi, nyengo, deglaze ndi Noilly Prat ndi kuchepetsa theka. Onjezerani zonona ndi mkaka ndikuphika osaphimbidwa pamoto wochepa kwa mphindi zisanu.
  • Finely puree ndi blender ndikudutsa mu sieve, nyengo. Asanayambe kutumikira, onjezani batala pang'ono ku msuzi ndi chikwapu.
  • Kwezani pang'ono khungu la mabere a mbalame ndi kutsetsereka mu masamba a tchire ndi batala wofewa pang'ono ndikufalitsa mosamala. Kokani khungu labwino ndi losalala kachiwiri.
  • Preheat uvuni pa 80 ° pamwamba ndi pansi kutentha. Sakanizani mabere a bulauni ndi mbali ya khungu pansi mu batala wosungunuka pa kutentha kwakukulu, nyengo ndi mchere, tsabola ndi kumaliza kuphika pa 2 choyikapo kuchokera pansi kwa mphindi 25-30.
  • Dulani nyama diagonally kutumikira
  • Pakalipano, phikani Zakudyazi m'madzi ambiri amchere mpaka zitalimba, zikhetseni (sonkhanitsani pafupifupi 1/4 L ya madzi ophika) ndi kukhetsa.
  • Sungunulani batala mu poto lalikulu, mwachangu ma morels otsala mmenemo, nyengo ndi pindani mu pasitala ndi madzi a pasitala ndikugwedeza pamodzi mpaka mgwirizano wabwino upangidwe.
  • Konzani pasitala ndi mawere owonda pa mbale zotentha ndikutumikira ndi kirimu msuzi. Kununkhira kochokera ku morels !!!!
  • Ndinapanga mitundu itatu yosiyana ya pasitala, koma mitunduyo inali itazimiririka kwambiri nditatha kuphika, ngakhale mtandawo unali wabwino komanso wokongola kwambiri, kotero ndinangolemba Chinsinsi cha mtundu wosiyana ndi turmeric.

zakudya

Kutumiza: 100gZikalori: 305kcalZakudya: 26.8gMapuloteni: 5gMafuta: 19.9g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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