Chakudya Cham'mbali: Mbatata Yokazinga kuchokera ku uvuni

by John Myers Julayi 17, 2021, 5: 44 amzasinthidwa Januware 6, 2022, 4:25 pm

5 kuchokera 4 mavoti

N'zoona chakudya

kuphika European

Mapemphero anthu

Zamkatimu show

zosakaniza

1 kg Mbatata, makamaka waxy
1 PC. Anyezi
1 PC. Garlic wa adyo
Zitsamba za Provence kapena zitsamba zaku Italy
Mafuta a azitona
Tsabola wamchere
Paprika ufa wokoma
Mwinanso zokometsera za mbatata yokazinga kapena ufa wa masamba

malangizo

Pewani mbatata yotsuka monga momwe mukufunira (mutha kusiyanso khungu) ndikudula magawo oonda (koma mutha kuwadula).
Ikani mbatata mu mbale. Sakanizani mafuta a azitona, zonunkhira, finely akanadulidwa anyezi ndi wosweka adyo ndi kusakaniza ndi mbatata.
Ikani pa pepala lophika lopangidwa ndi pepala lophika ndikuphika mu uvuni wa preheated pa madigiri 200 kwa mphindi 30 mpaka golide ndi crispy.
Zonunkhira ndi zitsamba zimatha kukhala zosiyanasiyana monga momwe mukufunira. Mutha z. B. Akonzereni mu uvuni nthawi yomweyo monga soseji (maphikidwe mubuku langa lophikira).

Chinsinsi Sungani Chinsinsi

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.