Zamkatimu
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zosakaniza
Za paundi
- 500 g Nyama yosakanizidwa ya minced yatsopano kuchokera mu butcher
- 1 lalikulu Anyezi wodulidwa
- 1 dzira
- 1 akale Mpukutu wa mkate wapansi
- Mchere ndi tsabola
- 2 L Msuzi wa masamba
Za msuzi
- 80 g Margarine kapena batala
- 3 tbsp Maluwa
- Msuzi wamasamba kuti mudzaze
- Mchere ndi tsabola
- Ndimu wongofinyidwa kumene
- 0,5 pakiti Zamasamba zamafuta
Kwa mbale yam'mbali: mpunga
- 2 zikho Mpunga
- Salt
- Water
- Parsley kwa kukonkha
malangizo
Konzani patties
- Pangani mtanda kuchokera ku zosakaniza za dumplings ndikupanga dumplings, kenaka muphike mumasamba omwe ayenera kuphika. Chotsani dumplings ndikuyika pambali.
Konzani msuzi
- Ikani margarine mu poto ndipo mulole kutentha, thukuta ufawo ndikudzaza ndi masamba, onjezerani 1/2 paketi ya masamba opaka mafuta ndikuphika mwamphamvu kamodzi, kusonkhezera zonse kukhala msuzi wotsekemera. Nyengo kulawa ndi mchere ndi tsabola ndi mandimu. Tsopano ikani dumplings mu msuzi ndipo mulole chirichonse chikwere pang'ono.
Wiritsani mpunga
- Wiritsani mpunga m'madzi amchere, kenaka mudutse mu sieve ndikuyika mu mbale kuti mutumikire, perekani parsley pamwamba pake ndikutumikira pa mbale ya preheated.
zakudya
Kutumiza: 100gZikalori: 19kcalZakudya: 0.4gMapuloteni: 0.2gMafuta: 1.8g