John Myers
Zamkatimu
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zosakaniza
- 200 gr Maluwa
- 120 gr shuga
- 75 gr Mafuta kapena margarine
- 50 ml Mkaka
- 100 gr Ma hazelnuts apansi
- 2 Mazira kukula M
- 1 pck Pawudala wowotchera makeke
- 2 gawo Koka ufa kwa kuphika
- 1 wamng'ono Botolo la fungo la ramu
- 100 gr Chokoleti choyera choyera
malangizo
- Kumenya batala (chipinda kutentha), mazira ndi shuga ndi chosakanizira mpaka frothy, kuwonjezera ramu kununkhira, hazelnuts ndi koko ndi kusonkhezera.
- Sakanizani ufa wosakaniza ndi ufa wophika mosinthana ndi mkaka.
- Thirani mtanda mu bokosi mawonekedwe (wopangidwa ndi pepala lophika). Bokosi kukula 26x12.
- Kuphika keke pa madigiri 180 kwa mphindi 50. Chotsani keke mu nkhungu ndikusiya kuti iziziziritsa pachoyikapo.
- Dulani chokoleti choyera mu zidutswa zing'onozing'ono ndikuyika mu mbale yagalasi, ikani mu microwave ndikusungunuka pa 600 watts pafupifupi. Mphindi 2-3 kuti kirimu chifalikire.
- Sambani keke yoziziritsa ndi izo ndikuziziritsa kwa maola ena a 2 mpaka chokoleti chikhale cholimba.
zakudya
Kutumiza: 100gZikalori: 24kcalZakudya: 2.4gMapuloteni: 1.7gMafuta: 0.8g
