John Myers
Mau Oyamba: Kukonza Titichoke Kuti Aphike
Artichokes ndi ndiwo zamasamba zokoma komanso zathanzi zomwe zimatha kuphikidwa m'njira zosiyanasiyana. Musanayambe kuphika, ndikofunika kuwakonzekeretsa bwino kuti atsimikizire kuti atuluka bwino. Artichokes ali ndi masamba olimba akunja omwe amafunika kuchotsedwa asanaphike, ndipo kutsamwa kwawo kwa ulusi kumafunikanso kuchotsedwa. M'nkhaniyi, tikuwonetsani momwe mungasankhire, kukonzekera, ndi kuphika artichokes.
Khwerero 1: Kusankha Artichokes Oyenera
Pogula artichokes, yang'anani omwe ali olimba komanso olemetsa chifukwa cha kukula kwake. Masamba ayenera mwamphamvu odzaza ndi owala wobiriwira mtundu. Pewani artichokes omwe ali ndi bulauni kapena masamba owuma, ogawanika. Ngati simukudziwa momwe mungasankhire atitchoku yabwino, funsani wogula kapena mlimi kuti akupatseni malangizo.
Khwerero 2: Kukonzekera Artichokes Kuphika
Kukonzekera artichokes kuphika, yambani ndi kudula masamba. Dulani inchi yapamwamba ya atitchoku ndikudula nsonga zakuthwa za masamba. Kenako, chotsani tsinde, ndikusiya pafupifupi inchi yolumikizidwa kumunsi kwa atitchoku. Pomaliza, chepetsani pansi pa atitchoku kuti muchotse masamba otsala otsala.
Khwerero 3: Kuphika Artichokes
Kuphika ndi njira yachangu komanso yosavuta yophikira artichokes. Kuti muwiritse ma artichokes, ikani mumphika wamadzi otentha amchere ndikusiya kuphika kwa mphindi 20-30, kapena mpaka masamba ayamba kukhala ofewa. Chotsani artichokes ndikutumikira ndi batala wosungunuka kapena msuzi wothira womwe mwasankha.
Khwerero 4: Kutentha Artichokes
Kuwotcha ndi njira ina yosavuta yophikira atitchoku. Ikani artichokes mudengu la steamer pamwamba pa mphika wa madzi otentha, kuphimba, ndi kuphika kwa mphindi 25-40, kapena mpaka masamba ali ofewa. Kutumikira ndi drizzle mafuta a maolivi ndi kuwaza mchere.
Khwerero 5: Kuwotcha Artichokes
Kuwotcha kumawonjezera kununkhira kwa utsi kwa artichokes ndipo ndi njira yabwino yophikira panja. Dulani artichokes pakati ndikutsuka ndi mafuta a azitona. Grill pa sing'anga kutentha kwa mphindi 5-7 mbali iliyonse, kapena mpaka masamba atenthedwa ndi ofewa. Kutumikira ndi Finyani madzi a mandimu.
Khwerero 6: Kuphika Artichokes
Kuphika artichokes ndi njira yokoma yomwe imalowetsa masamba ndi kukoma. Dulani artichokes pakati ndikuyika mu mbale yophika ndi mafuta a azitona, adyo, ndi zitsamba. Kuphika pa 375 ° F kwa mphindi 25-30, kapena mpaka masamba ali ofewa. Kutumikira ndi kuwaza Parmesan tchizi.
Kutsiliza: Kutumikira ndi Kusangalala ndi Artichokes Anu
Tsopano popeza mwakonza ndikuphika artichokes, ndi nthawi yoti musangalale nazo! Atumikireni ngati mbale yam'mbali, yokondweretsa, kapena kuwonjezera pa saladi ndi mbale za pasitala. Artichokes ndi ndiwo zamasamba zomwe zimatha kuphikidwa m'njira zambiri, choncho yesani maphikidwe osiyanasiyana kuti mupeze zomwe mumakonda.
