in

Moni kwa Austria

5 kuchokera 6 mavoti
Nthawi Yonse 4 hours
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 270 kcal

zosakaniza
 

Kwa rasipiberi tiramisu

  • 250 g Mascarpone tchizi
  • 150 g Quark
  • 150 g Yogurt 10% mafuta
  • 3 Chidutswa mazira
  • 100 g shuga
  • 1 Chidutswa Vanila pansi
  • 1 onaninso Salt
  • 4 supuni Advocaat
  • 3 supuni Amaretto
  • 300 g Ma rasipiberi
  • 1 bolodi Chokoleti cha mdima
  • 1 Chidutswa Mandimu

Kwa mkate wa nati

  • 125 g Butter
  • 125 g shuga
  • 125 g Ma hazelnuts apansi
  • 2 Chidutswa Dzira yolk
  • 0,5 supuni Sinamoni yapansi
  • 5 supuni Maluwa
  • Chokoleti icing wakuda

Kwa Ferdinandels

  • 300 g tirigu
  • 0,125 lita Mkaka wofunda
  • 30 g yisiti
  • 0,5 supuni Salt
  • 2 Chidutswa mazira
  • shuga

Kudzaza

  • 125 g Butter
  • 2 supuni shuga

malangizo
 

Raspberry Tiramisu

  • Kumenya mazira ndi shuga mpaka thovu, chotsani zamkati za vanila pod ndikuwonjezera. Sakanizani mchere, eggnog, mascarpone, quark, yoghurt, madzi ndi zest wa mandimu ndi kuzizira.
  • Caramelize raspberries mazira ndi shuga mu saucepan ndi deglaze ndi amaretto. Kuzizira ndi kupanga raspberries atsopano ndi mapazi akuda chokoleti. Kuti muchite izi, ikani ma raspberries atsopano pamtunda wotseguka pafupifupi ½ masentimita mu chokoleti chamadzi. Siyani kuziziritsa pazitsulo za aluminiyumu ndikuyika mu furiji.
  • Ikani ma raspberries, quark cream, mikate ya mtedza wophwanyika ndi ma raspberries atsopano m'magulu mu galasi. Pomaliza, kongoletsani rasipiberi pamwamba ndi tsamba la mandimu.

Zakudya za mtedza

  • Sakanizani batala ndi shuga mpaka frothy ndi pang'onopang'ono kusonkhezera mu dzira yolks. Onjezani mtedza, sinamoni ndi ufa ndikukanda chirichonse ndi chosakanizira. Ikani mtanda mufiriji kwa pafupifupi 2 hours.
  • Kenako pangani mipira yaying'ono ya 1-euro, ikani pa pepala lophika ndikuphika pa madigiri 175 kwa mphindi 10 - 12.
  • Ikani pa thireyi ndi mtunda pang'ono, monga cholumikizira chimathamanga pang'ono, chiyenera kukhala chotere! Lolani kuti muzizizira pang'ono ndikuchotsani pa pepala lophika ndi keke. Tsukani kumbuyo ndi chokoleti

Ferdinandeln Ferdinandeln

  • Lolani yisiti iwuke ndi shuga ndi mkaka pang'ono kwa mphindi 10. Ikani ufa mu mbale, kuwonjezera mazira, mchere ndi yisiti osakaniza ndi knead. Ikani pambali ndikuyambitsa batala wofewa kuti mudzaze shuga mpaka frothy.
  • Pereka pepala la yisiti mtanda, pafupifupi. 50 x 35 cm, tsukani ndi batala ndi shuga osakaniza ndikupukuta. Ndiye kudula mu zidutswa pafupifupi. 4 cm wandiweyani ndikuyika mu mbale ya buttered casserole. Osati pafupi kwambiri, monga Ferdinandels akukwerabe. Phimbani ndikuyika pamalo otentha kwa maola 2 ndikuphika pa madigiri 180 kwa mphindi 25.
  • Pakalipano, pangani mkaka wa vanila kuchokera ku zamkati za vanila pod, shuga ndi mkaka ndikubweretsa kwa chithupsa mwachidule. Phulani mkaka wa vanila pa Ferdinandeln yotentha ndi supuni ndikuyiyika mu uvuni kwa mphindi 10, mulawe bwino mukatentha.

zakudya

Kutumiza: 100gZikalori: 270kcalZakudya: 29.4gMapuloteni: 5.6gMafuta: 13.8g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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