Mousse Au Chokoleti ndi Passion Fruit Jelly pa Hip

Sungunulani chokoleti pa osamba madzi ndipo nthawi yomweyo kumenya mazira pa osamba madzi mpaka frothy. Thirani chokoleti mu osakaniza dzira ndi kusonkhezera, ndiye pindani mu kukwapulidwa kirimu ndi kuzizira. Bweretsani passion fruit puree ndi agar agar ndi shuga kwa chithupsa ndikuziziritsa.

Sakanizani batala ndi shuga mpaka thovu, kenaka yikani dzira loyera ndikupitiriza kuyambitsa. Onjezerani ufa ndi amondi ndikugwedeza bwino. Kenaka tambani mtandawo pang'onopang'ono pa pepala lophika ndikuyika mu uvuni pa madigiri 160 Celsius kwa mphindi 10.