John Myers
Zamkatimu
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zosakaniza
Nyenyezi ya chokoleti mousse:
- 50 g shuga
- 140 ml Cream
- 5 PC. Star anise
- 35 g Dzira yolk
- 200 g Mdima wakuda
- 400 ml Semi-Rigid kukwapulidwa kirimu
Passion fruit cream:
- 15 g Dzira yolk
- 1 tbsp shuga
- 85 g Passion zipatso puree
- 85 ml Cream
- 85 g Mkaka wonse couverture
Msuzi wa chokoleti:
- 100 g Butter
- 100 g Shuga wofiirira
- 100 g Ma almond odulidwa
- 1 Mp Salt
- 80 g Maluwa
- 20 g Cocoa ufa
malangizo
Nyenyezi ya chokoleti mousse:
- Caramelize shuga, pang'onopang'ono yambitsani zonona, onjezerani nyenyezi ya nyenyezi ndikusiya kuti ifike kwa mphindi zosachepera 5, kenako kupsyinjika.
- Ikani dzira yolks mu kiyi ndikuyambitsa pang'onopang'ono mu zonona zokometsera. Kumenya pamadzi osamba mpaka osakaniza afika madigiri 85 ndikuwonjezera ku couverture yosungunuka.
- Pitirizani kuyambitsa mpaka osakaniza atazirala mpaka madigiri 35. Mosamala pindani mu kirimu wokwapulidwa. Lembani m'mbale ndikuzizira.
Passion fruit cream:
- Sakanizani zosakaniza zonse kupatula couverture ndi kutentha kwa madigiri 85 pa osamba madzi. Onjezani mkaka wonse wosungunuka wa mkaka wosungunuka, kutsanulira mu thumba la payipi ndi refrigerate.
Msuzi wa chokoleti:
- Kwa chokoleti kuphulika, sakanizani zonse zosakaniza ndi manja anu mpaka mutakhala ndi zidutswa zing'onozing'ono za mtanda. Ikani izi pa pepala lophika lomwe lili ndi pepala lophika ndikuphika mu uvuni pa madigiri 170 kwa mphindi 15.
Kutumikira:
- Potumikira, valani chilakolako cha zipatso zonona pa mousse ndikukongoletsa ndi chokoleti crumb.
zakudya
Kutumiza: 100gZikalori: 403kcalZakudya: 32.1gMapuloteni: 6.1gMafuta: 28g
